Thai delivery in Portland

2. Chicken Teriyaki Meatballs (6) (GF)

house mayonnaise, pineapple chili sauce,

4. Crispy Trout

house lightly breaded trout fillet (6oz.) over fresh greens, side pineapple chili sauce, and garlic-fish-lime sauce.

3. Popia Thot (4) (VG)

house-made vegan crispy spring rolls, house pineapple chili sauce.

6.1. Tofu Salad Rolls (2) (GF, VG)

with house peanut sauce.

Green Curry with Crispy Shredded Pork and Vegetables

ALL CURRIES COME WITH ONE JASMINE RICE!!! Smoked pork shoulder with seasonal vegetables in an earthy green curry. *gluten free

Red Curry with Seasonal Vegetables (VEGAN)

GLUTEN AND DAIRY FREE. HAS A A MILD SPICE KICK. CANNOT BE MADE LESS SPICY. ALL CURRIES COME WITH ONE JASMINE RICE!! Seasonal roasted vegetables with a mild red curry finished with coconut cream and sesame seeds

Massaman Curry with Smoked Lamb Shoulder

CONTAINS PEANUTS ALL CURRIES COME WITH ONE JASMINE RICE!!! Roasted lamb shoulder, peanuts, potatoes on a warming coconut curry.

Wok-Fried Greens

Wok-fried yu choy, garlic, Thai chili, and soy. Vegan and contains gluten.

2 bottles Lychee Margarita Cocktail ToGo

Our best selling MARGARITA. "Lychee Rita" (2 bottles) it's so good! About 4 servings. Thanks us later!

Lychee Juice

Something exotic.

Thai Iced Tea

Thai ice tea top with evaporated milk.

Thai Lime Iced Tea

Thai ice tea with lime. Perfect for hot day.

Tom Kha Gai

coconut milk soup with chicken, oyster mushroom, galangal, makrut lime, scallion, cilantro GF

12 Mile Limit To Go

bourbon, tamarind, palm sugar, lime

Fever Tree Ginger Beer

Guava Juice

Tom Yum Fried Rice

Jasmine rice, egg, onion, green onion, pea-carrot, and cashew nut cooked with Tum Yum sauce. topped with lime

Fried Spring Roll

Chef arranged wheat flour hand rolled, stuffed with fresh shredded cabbage and carrots, deep-fried. Served with our homemade sweet and sour sauce.

Chicken Potsticker

Chicken, ginger, cabbage in pot-sticker wrapped and deep fried. served with black ginger sauce.

Fried Coconut Shrimp

Buttered shrimp in flour mixed with coconut flakes and deep fried. served with sweet plum sauce.

Red Curry

Hot red curry paste, bamboo shoots, red bell peppers, eggplant, green bean and basil.

Green Curry

Eggplant, bamboo shoot, red bell peppers, green bean, and basil.

Yellow Curry

Potato, carrot and onion.

Massaman Curry

Taste of special brown curry with peanut, potato, onion and peanut.

Thai Spring Rolls (4)

Deep fried spring roll stuffed with vegetables served with sweet and sour sauce.

Chicken Satay (4)

Marinated chicken in Thai spice on skewers served with peanuts sauce and cucumber sauce.

Shrimp Tempura

Oold fried shrimp and vegetables in tempura batter served with sweet and sour sauce and ground peanuts.

Rock & Roll

Lemongrass chicken, vegetables and rice noodles wrapped in soft rice papers served with peanuts sauce.

Pad Thai

Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions & ground peanuts.

Pad Kee Mao

(Drunken Chef’s Noodles) Wok-fried broad noodles with a choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.

Pot Stickers

Chicken vegetable Japanese pot stickers with ginger & sweet black soy sauce.

Pad See Ew

(Black Soy Sauce Noodles) Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.

Panang

A rich house-made curry, red & green bell peppers, Thai basil, Thai young pepper corn, and lime leaves

Gang Dang ( Red Curry )

Coconut milk red curry with green bean, pumpkin, bamboo strips, carrots, Thai eggplant, red&green bell peppers and sweet basil.

Gang Keow Wahn ( Green Curry )

coconut milk green curry with green bean, pumpkin, carrots, bamboo strips, Thai eggplant, red & green bell peppers and sweet basil.

Gang Mussaman

Mussa-muhn curry paste in coconut milk with yellow onions, potato, carrot, peanut, tomato and tamarind juice.

20.1 Ba-Mhee Tofu (Dry)

Egg noodle with Ota firm tofu over yu-choy, topped with house Khao Moo Dang sauce. Served with a side of small broth.

20.2 Ba-Mhee Naam with Tofu (Soup)

Egg noodle soup with Ota firm tofu over yu-choy (bone broth)

21. Vegan Khao Moo Dang (GF, VG)

Vegan version of Khao Moo Dang with Ota firm tofu and yu chow over rice, covered with sweet and savory Khao Moo Dang sauce

1. Khao Moo Dang (GF)

Gluten-free. House signature rice dish with sliced five-spice pork loin, crispy pork belly, Chinese sausage, and half soft boiled egg, with a side of soup, Moo-Dang sauce, cucumber.

Volcano Salmon

Gluten free. Salmon wrapped in bacon and grilled to perfection, topped with a combination of peanut sauce and red curry, served with steamed broccoli.

Fresh Salad Rolls (2)

Gluten free, vegan. Green leaf lettuce, iceberg lettuce, carrots, red cabbage, cucumbers, bean sprouts, basil leaves wrapped in rice papers, served with homemade peanut sauce. Add tofu, shrimp, vegetable for an additional charge.

Egg Rolls (3)

vegan. Deep fried rolls filled with cabbage, carrots, celery, and vermicelli noodles, served with sweet and sour sauce.

Dumplings (7)

Spicy. Steamed chicken dumplings, served with green curry sauce.

Basil Fried Rice

Stir fried white rice with tofu or meat, egg, onion, bell pepper, basil leaves, mini mixed vegetables and house spices.

Pineapple Fried Rice

Stir-fried white rice with tofu or meat, pineapple, egg, onions, tomatoes, and mini mixed vegetables.

Simply Thai Fried Rice

Stir-fried white rice with tofu or meat, egg, onions, tomatoes, and mini mixed vegetables.

Baked Rice with Pineapple and Cashew Nuts

Stir-fried white rice with chicken, shrimp, pineapple, cashew nuts, egg, onion, bell pepper, tomato, and mini mixed vegetables.

A16 PP Wings

Experience the irresistible allure of Portland's renowned sweet chili fish sauce wings with our tantalizing platter of 8 delectable pieces. These wings are expertly deep-fried to perfection before being lavishly coated in a luscious sweet chili fish sauce. Indulge in this mouthwatering delight that will leave your taste buds craving for more. topping with Fried garlic

A18 Thai Hot Wings

Savor the fiery essence of ThaiDash's Hot Wings Sauce as it envelops 8 succulent chicken wings. Prepared with a blend of Sriracha, Ketchup, soy sauce, and chili flakes, this sauce ignites a harmonious explosion of flavors. Allow your palate to be captivated by the perfect balance of heat and tanginess, delivering an unforgettable taste experience. Brace yourself for a tantalizing adventure with every bite.

A9. Fried Tofu

Delight in the crispy perfection of 8 fried tofu pieces, skillfully prepared to achieve a delectable crunch. These golden morsels are served alongside ThaiDash's irresistible sweet sauce, which adds a delightful touch of sweetness to complement the tofu's texture. To enhance the experience, a generous sprinkling of ground peanuts adorns the dish, adding a satisfying nutty flavor. Indulge in this exquisite combination that showcases the harmony of textures and flavors in every mouthwatering bite.

A7. Crab Rangoon

6 pieces of mixed imitation crab and high-quality cream cheese wrapped with wonton skin. served with thaidash's sweet sauce.

27. Cashew Nut

Dried chilies, green onion, yellow onion, carrots, bell pepper, cashew nuts, garlic, white pepper served with a side of white rice - substitute brown rice +$1

28. Mixed Vegetable

Broccoli, carrots, cabbage, mushrooms, bean sprouts, garlic, white pepper and tapioca flour. SERVED WITH A SIDE OF WHITE RICE - SUBSTITUTE BROWN RICE +$1 Please ask for Gluten Free or Vegan options.

29. Garlic Pepper

Broccoli, carrots, cabbage, garlic, white pepper SERVED WITH A SIDE OF WHITE RICE

30. Pad Kra Pao

Yellow onion, bell pepper, basil, green beans, garlic, white pepper SERVED WITH A SIDE OF WHITE RICE

Sweet Sticky Rice with Mango

Seasonal.

Thai Ice Tea

65. Hot Basil Fried Rice

Fried rice with egg, chili, bell peppers, onions, mushrooms, and basil leaves.

64. Pineapple Fried Rice

Fried rice with egg, chunks of pineapples, cashew nuts, and mixed vegetables.

19. Pad Kee Mao

Wide rice noodles stir-fried with egg, basil, bell peppers, bamboo shoots, onions, tomatoes, and chili paste. Served with bean sprouts and a wedge of lime.

20. Pad See Ew

Wide rice noodles stir-fried with egg and Chinese broccoli. Served with bean sprouts and a wedge of lime.

21. Pad Thai

Thin rice noodles stir-fried with egg, scallions, and bean sprouts. Topped with crushed peanuts and served with a wedge of lime.

A. Guay Tiew Rua (boat noodles)

A complex broth with hints of sweet, salty, and acidic flavor profile. Served with meatballs bean sprouts, yu choy, fried garlic, and crispy pork skins topped with basil. Choice of pork or beef.

Chicken Satay (5 Pieces)

Grilled chicken breast marinated with curry powder, coconut milk, served with peanut sauce.

Egg Rolls (4 Pieces)

Homemade deep fried rolls filled with cabbage, carrots, and glass noodles, served with sweet and sour sauce.

Fresh Shrimp Salad Rolls (2 Pieces)

Soft rice paper filled with shredded iceberg lettuce, carrots, red cabbage, mint leaves and vermicelli rice noodles served with homemade peanut sauce.

Crab Wontons (5 Pieces)

Real crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet chili sauce.

Salad Roll (2 Rolls)

Rice paper wrappers with mixed veggies, tofu or shrimp, served with peanut sauce.

Golden Tofu (6 Pieces)

Fried crispy tofu served with sweet chili plum sauce and crushed peanuts.

Spring Roll (4 Rolls)

Golden spring roll wrappers with mixed vegetables served with plum sauce.

Egg Roll (4 Rolls)

Golden fried rice paper with mixed vegetables, ground pork, and taro, served with plum sauce.

Durian Creme Milk Tea

Made with real durian and yunnan hong cha (Taiwanese black tea).

King Fruit Tea

Made from high mountain oolong tea with real fruit jam and real fruit ( passion, strawberry, like, orange, kiwi ... ).

Toasted Creme Milk Tea

Black roasted oolong tea with ours special custard creme brulee foam on top.

Yoonique Brown Sugar Milk

Milk drink drizzled with brown sugar boba and custard flan.

Thai Ice Tea

Thai Ice Green Tea

Soda

8. Sample Plate

Combination of popia tod, fresh wrapped, fried wonton, and fried tofu, served with plum sauce and peanut sauce.

36. Lovely Ginger:

Stir-fried choice of protein with fresh ginger, fresh garlic, broccoli, mushrooms, onions, green onions, and black pepper.

37. Cashew:*

Stir-fried choice of protein with chili paste, bell peppers, carrots, cashew nuts, onions, and green onions.

38. Ladda Spicy Basil:*

Stir-fried choice of protein with fresh chili, fresh garlic, bell peppers, onions, string bean, black pepper, and sweet basil. (Ground chicken recommended) add fried egg 1.50

39. Garlic Lovers:

Stir-fried choice of protein with fresh garlic, cilantro, broccoli, mushrooms, onions, black pepper, & green onions.

Goong Chae Nam Pla

Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.

Pad Krapow Moo (ผัดกระเพา)

Ground pork with spicy basil sauce, jasmine rice, and fried egg.

Tum Tad (ตำถาด)

Tum Lao, vermicelli noodle, dried pork skin, moo yor, marinated raw pork sausage, bamboo shoot, and boiled egg.

Pad Kee Mow (ผัดขี้เมา)

Wide rice noodle, stir fried with broccoli, bell pepper, bamboo shoot, yellow onion and Thai basil.

A1. Fried Egg Rolls

Deep-fried rolls of shredded veggies. Served with sweet and sour sauce. Contains 4 pieces per order.

A2. Fresh Salad Rolls

Handmade rice paper rolls with shredded greens, julienned carrots, thin vermicelli noodles and sliced tofu. Made fresh daily & served with peanut sauce. Contains 2 per order.

A6. Chicken Satay

Street-inspired marinated chicken skewers, grilled and served with peanut sauce and cucumber sauce. 4 skewers per order.

AA. Sleeping Prawns

Wonton wrapped prawns, deep-fried. Served with sweet chili sauce. 7 pieces per order.

1. Salad Rolls

Pork & shrimp, noodles, lettuce, basil, beansprouts wrapped in rice paper, peanut dipping sauce

2. Egg Rolls

Deep fried rice paper stuffed with pork, shrimp, veggies, noodles, house sauce

3. Calamari

Crispy calamari, house special sauce

4. Chicken Wings

Spices rubbed and seasoned, deep fried, serve with house chili special sauce

Pot Sticker (Chicken)

Chicken, cabbage, onion, carrot and herbal japanese style pot sticker. Deep-fried with plum sauce.

Fried Veggie Spring Roll

The crispiest wheat flour skin filled with shredded cabbage, carrots ,glass noodle and seasoning served with plum sauce.

Fried Calamari

This fried calamari recipe is tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep-fried to golden brown perfection. A quick and easy appetizer served with plum sauce

Shrimp Tempura

Shrimp Tempura served with plum sauce.

Strawberry Tea

Our signature green tea or black tea is mixed with a strawberry syrup to give it a more refreshing taste.

Peach Tea with Aiyu Jelly

Black, Green or Oolong Tea

Peach Kiwi Tea with Aiyu Jelly

Recommended - Black, Green or Oolong Tea

Honey Lemondade with Aloe Vera

Non-caffeinated Lowest sweetness is 30% otherwise no honey

Lychee Mocktail

Non-alcoholic

Mango Mint with Coconut Milk (Vg)

Mango Mint

Mango Passionfruit Smoothie (Vg)

Mango Passionfruit

Avocado Shake

Avocado, condensed milk, half half, sugar

N6. Drunken Yakisoba

Yakisoba wheat noodles, egg, basil, broccoli, bell peppers, grounded chili, garlic

N4. Classic Pad Thai

Thin rice noodles, egg, green onion, bean sprouts, peanuts

N2. Drunken Pad Thai

Wide rice noodles, egg, green onion, bean sprouts, peanuts

N1. Drunken Noodle

Wide rice noodles, egg, basil, broccoli, bell peppers, grounded chili, garlic

1. Thai Spring Rolls

4 pieces. Deep fried spring rolls stuffed with vegetables served with sweet and sour sauce.

4. Pork Pot Sticker

7 pieces.

5. Coconut Shrimp

6 pieces. Crispy coconut shrimp with plum sauce

6. Crab Rangoon

5 pieces. Cream cheese with imitate crab meat, scallion, ginger served with sweet and sour sauce

SP11. Spicy Crispy Chicken Basil

battered chicken stir fried with bell pepper and carrot

N5. Pad Se Ew

(soy sauce noodle) wide size rice noodle, broccoli and egg

N1. Pad Thai

medium size rice noodles with egg, fried tofu, and bean sprouts and ground peanut

N6. Pad Kee Mao

(drunken noodle) wide size rice noodle, egg, chili, broccoli, and basil

Tum Yum

Spicy and sour soup bone broth, assorted vegetables, cabbage, mushroom, tomato, galangal, kaffir lime, onion, lemongrass and long coriander

Tom Kha (Small)

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

Tom Kha (Large)

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

samosa

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce

Mango with Sweet Sticky Rice

This is the delicious sweet sticky rice with mango.

L18 Fried Rice

L11 Green Curry

L13 Massamun Curry

Crispy Soft Shell Crab

battered and deep-fried whole soft shell crab (2 pcs), ginger black sauce

Fried Chicken Wonton

ground chicken stuffed in wonton wrapper, pineapple sauce

Crispy Tofu (GF, VG)

deep fried tofu served with pineapple sauce and ground peanut

Crispy Spring Roll (V)

green cabbage, carrot and glass noodle, pineapple sauce

Roast Duck Curry

Massaman curry, roast duck, pineapple, bell pepper and basil.

Shrimp Vermicelli Paradise

Shrimp, bean vermicelli (glass noodle), yellow curry powder, egg, lettuce, green onion, carrot and cilantro.

A2. Fresh Rolls

3 pieces. Cabbage, green onion, cucumber, carrot and tofu served with peanut sauce.

A8. Fish Cake

5 pieces. Fried fish cake served with sweet chili sauce cucumber and ground peanut.

1. Thai Spring Rolls

Vegetables wrapped in rice paper, lightly fried and served with sweet and sour sauce.

3. Thai Fried Tofu

Six pieces. Fresh tofu lightly fried and served with sweet and sour sauce.

4. Chicken Satay

Four pieces. Chicken marinated in thai grilles sauce on skewers and served with peanut sauce and cucumber sauce.

10. Tom Yum Soup

Spicy lemongrass soup with tomatoes, mushrooms, kaffir leaves, dry chili peppers, cilantro, galangal root, onion, and lime juice.

A1. Chicken Satay (4)

Tender chicken breast, marinated and grilled on skewers and served with peanut sauce.

A2. Shrimp Satay (2)

Shrimp marinated and grilled on skewers and served with peanut sauce.

A3. Fried Tofu (4)

Deep-fried bean curd served with sweet sauce and crushed peanuts.

A4. Fried Egg Rolls (4)

Deep-fried egg rolls, stuffed with carrots, onions, and served with sweet sauce. (Vegetarian)

13. Small Tom Kha Soup

Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

13. Large Tom Kha Soup

Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

15. Tom Yum Noodle Soup

Spicy. Rice noodle with shrimp, squid, ground pork, bean sprouts, slice green onions, crispy wonton and top with ground peanut,fried garlic and cilantro . Noodle soup cannot be made into small portion. Spicy.

51. House Fried Rice

Traditional Thai fried rice with egg. Broccoli, tomatoes, onions.

21. Papaya Salad (GF)

Shredded green papaya tomato and peanut mixed with spicy lime dressing over lettuce

22. Beef Salad (GF)

Grilled sliced beef, tomato, onions, cilantro, cucumber, lettuce, and mint mixed with spicy lime dressing over lettuce.

23. Larb (GF)

Ground chicken,pork or tofu, onions, lemongrass, cilantro, roasted rice, and mint mixed with spicy lime dressing over lettuce.

31. Tom Yum (GF)

Spicy and sour soup with tomato, mushroom, lemongrass, cilantro,green onions and onions.

7. Chicken Satay

Four pieces. Marinated chicken in Thai spices on skewers. Served with peanut sauce and cucumber salad.

Shrimp Salad Rolls

Shrimp, vegetables, and rice noodles wrapped in soft rice papers. Served with the choice of peanut sauce or sweet and sour sauce with ground peanuts.

1. Thai Egg Rolls

Deep fried spring rolls stuffed with vegetables. Served with sweet and sour sauce.

22. Tom Kha

Hot and sour coconut milk soup with lemongrass, galanga roots, kaffir leaves, mushrooms, and tomatoes.

8. Steam Dumplings

Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

14. Tom-Kha Soup

Spicy and sour coconut milk soup with galangal root, kaffir lime leaves, onions, and mushrooms. “Please note that no modifications can be accommodated.”

35. Pad Eggplant

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices. Served with steamed rice. “Please note that no modifications can be accommodated.”

37. Pad Prik-Khing

Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste. Served with steamed rice. “Please note that no modifications can be accommodated.”

Chicken Satay

Five pieces. Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Fresh Rolls

Carrots, cilantro, mint, basil, steamed rice noodles, and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onion, and diced mix vegetables.

Pad Kee Mao

Drunken noodle. Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf.

Pineapple Curry

Red curry with coconut milk, pineapple, tomatoes, bell pepper, and basil leaves.

Yellow Curry

Yellow curry with coconut milk, potatoes, onions, and bell pepper.

Thai Fried Rice

Fried rice with onions, tomatoes, peas, and carrots topped with cilantro and cucumber.

Pineapple Fried Rice

Fried rice with pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped with cilantro and cucumber.

Simply Fried Rice

Our signature savory stir-fried white jasmine rice with eggs, peas, carrots, onions, and scallions, topped with cilantro.

Tofu House Curry

Deep-fried diced tofu with Japanese-style curry sauce (onions, garlic, and ginger.) Served over a choice of white jasmine rice or udon noodles.

Pork Katsu House Curry

Deep-fried pork cutlet with Japanese-style curry sauce (onions, garlic, and ginger.) Served over a choice of white jasmine rice or udon noodles.

Crispy Chicken House Curry

Deep-fried boneless chicken thigh with Japanese-style curry sauce (onions, garlic, and ginger.) Served over a choice of white jasmine rice or udon noodles.

Green Papaya Salad

Shredded green papaya pestled with long beans, Thai chili, peanuts, palm sugar, fish sauce and lime juice.

Grilled Chicken Salad

Grilled marinated chicken breast on organic greens, tomatoes, cucumbers, and topped with peanut dressing.

Mix Green Salad

Organic greens with a choice of sesame vinaigrette or peanut dressing.

Brown Rice

Avocado Curry

Green curry sauce, fresh avocado, bamboo, bell pepper, and Thai basil, jasmine rice.

Yellow Curry

Yellow curry sauce, potato, carrot and white onions. Jasmine rice.

Panang Curry

Panang red curry sauce, grilled asparagus, bell pepper, kaffir lime leaf.

Mango Juice

21. Pad Thai (GF)

tamarind, fish sauce and thin rice noodle stir-fry, egg, scallion, bean sprout, side ground peanut

22. Pad Se-Ew (GF, VG)

sweet soy sauce and wide rice noodle stir-fry, egg, Chinese broccoli. Note: Image shows Pad Se Ew prepared with thin rice noodle

23. Pad Khi-Mao (GF, VG)

wide rice noodle, hot basil, egg, onion, red bell, tomato, mushroom. Note: Image shows Pad Khi Mao prepared with thin rice noodle

36. SPECIAL-Khao Haang & Pork Belly

seasoned slow frying garlic over rice with pork belly, pork meatballs, broccoli, side garlic fish lime sauce and side bone broth

Potato

Yellow curry glaze, thai basil, and fried garlic. Gluten-free and vegan.

Sticky Rice

Jasmine Rice

Prawn Curry

Prawns, mussels, turmeric, cauliflower, lemongrass, and coconut, served with jasmine rice. Gluten-free.

Tom Kah:* (VG)

Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, and green onions, topped with cilantro.

String Beans* (VG)

Pan fried string beans with fresh garlic and chili in the special house sauce.

Papaya Salad Vegan:*

Most famous Thai spicy green papaya salad, green bean, tomato, fresh chili, and garlic in home-style fresh squeezed lime sauce, tamarind serve with sticky rice.

Hawaiian Fried Rice:(VG)

Fried rice with protein, pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped w/ cilantro and cucumber.

Jasmine Green Milk Tea

Non-dairy.

Milk Tea

Non-dairy.

Build Your Own Bowl

(The combinations are endless!) Pick your favorites! We make each bowl fresh to order!

California Roll

Crabstick,Avocado,cucumber