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Za’atar, crispy peas, pomegranate, nigella seeds, tahini, extra virgin olive oil, and warm flatbread.
Yuzu tartar sauce.
Korean red chili paste, blue agave, ginger, garlic, with black and white sesame seeds.
Marinated tuna, avocado, chips, and wasabi cream.
5N sauce and blue cheese dressing.
Secret menu item. 5N hot sauce and blue cheese dressing.
Organic field greens, tomatoes, cucumbers, peppers, endive, green beans, red onion, radish, danish blue, red wine vinaigrette, 5N sauce, and pickled red onions.
Brown rice, wheat berries, shaved brussels sprouts, arugula, sweet peas, avocado, pecorino, scallions, and citrus vinaigrette.
Shredded kale, cabbage and radicchio with pine nuts, currants, cotija, and walnut vinaigrette.
Tomatoes, peppers, grilled corn, chayote, red onions, black beans, cotija, tortilla strips, and citrus vinaigrette.
All natural beef, imported gruyere, caramelized onions, rosemary-garlic aioli. Served on a house potato roll.
All natural beef, cheddar, black label bacon, beefsteak tomato, vidalia onion, and lettuce. Served on a house potato roll.
All natural beef, pepper jack, guacamole, beefsteak tomato, lettuce, and ranch dressing. Served on a house potato roll.
All natural beef, taleggio, house made porcini ketchup, fried egg, with black and white truffle butter. Served on a house potato roll.
Italian spiced turkey burger, smoked mozzarella, balsamic peppers, and tomato jam. Served on a house potato roll.
Moroccan spiced lamb and beef with harissa yogurt, b&b pickles, and oregano roasted tomatoes. Served on a house potato roll.
House made with too many ingredients to count, 5N sauce, b&b pickles, and multi grain roll. Served on a house potato roll.
Soy marinated tuna steak, wasabi mayo, and tempura onion rings. Served on a house potato roll.
Buttermilk fried white meat chicken, hell’s kitchen hot sauce, and blue cheese dressing. Served on a house potato roll.