Brunch MenuAvailable Now
|Sunday||11:00AM – 02:30PM|
Dinner MenuAvailable Later
|Sunday||05:00PM – 09:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 10:30PM|
|Friday||05:00PM – 10:30PM|
|Saturday||05:00PM – 10:30PM|
within ·Open Now (View Available Hours)
Treviso with speck, gorgonzola, walnut, and fig vinaigrette.
Brined and grilled octopus served over marble potato tossed in 'nduja aioli finished with onion and balsamic.
Currently Sold Out
With apple, squash hummus, pepitas, and feta.
Crispy pork belly over warm cabbage, with apple and mustard.
With arugula, caper, black pepper, crispy potato. Raw.
With marinated banana peppers.
Contains beef, pork, and veal with tomato sauce.
Fried potato, prosciutto, and breadcrumbs with tomato aioli.
Sliced salami, chunked parmesan, and olives.
Chopped romaine, escarole, and chicory with pecorino, salami, red onion, olives, and pepperoncini with Italian vinaigrette.
Amatriciana with tomato sauce and guanciale.
Tagliolini crab, meyer lemon, and chili.
Sausage, fennel, and radicchio.
Lobster, green onion, and tomato.
Wild mushroom, sage, and parmesan.
With lamb ragu.
Spaghetti with pecorino, parmesan, and black pepper.
Crispy onion, taleggio, American cheese, pickles, ketchup, and dijonnaise on a sesame seed bun with fries.
Served over celeriac puree witlh olives, lemon, and celery.
Brussels sprouts, almond, and currant.
With chicory salad.