Main MenuAvailable Now
|Sunday||12:00PM – 09:30PM|
|Monday||11:30AM – 09:30PM|
|Tuesday||11:30AM – 09:30PM|
|Wednesday||11:30AM – 09:30PM|
|Thursday||11:30AM – 10:30PM|
|Friday||11:30AM – 10:30PM|
|Saturday||12:00PM – 10:30PM|
within ·Open Now (View Available Hours)
Stir fried eggplant and bell pepper in oyster sauce.
Slow braised pork belly with fresh cucumber and candied peanuts.
Deep fried shrimp in panko breadcrumb with coleslaw.
Duck confit (cold) with golden raisins.
Pan fried pork dumplings with black vinegar soy sauce.
Deep fried soft shell crab with crab roe and sour cream sauce with a touch of lime zest.
Steamed shrimp dumplings with pickled mustard seed and black vinegar soy sauce.
Lightly fried calamari sauteed in shallot jam with spicy bamboo.
Deep fried chicken thighs and dehydrated tomato with banana ketchup and matcha powder.
Deep fried jumbo shrimp and mushrooms over onion strings in spicy mayonnaise.
Deep fried sushi rice topped with spicy tuna and jalapeno.
Diced tuna, avocado, and Japanese yam with hatcho miso sauce.
Thinly sliced yellowtail, cucumber, and red onion with yuzu and chili sauce topped with jalapeno slices.
Diced salmon mixed with avocado and jalapeno in yuzu and pork jus sauce served with sugar cones.
Fermented cuttlefish in nuta sauce beetroot topped with mushroom powder.
Thinly sliced dry aged beef in sukiyaki ponzu sauce topped with cacha popcorn and raw greens.
Traditional Japanese crispy pancake with vegetables and ground pork gravy.
Tuna, salmon, kani, tobiko, mango, avocado, cucumber, and spicy mayo.
Seared salmon, kani, tobiko, soicy mayo, and kabayaki.
Tuna, salmon, ikura, tobiko, fried onion, spicy crumb, cucumber, and mango.
Shrimp tempura, avocado, cucumber, and spicy mayo.
Asparagus and avocado wrapped with soy paper and fried.
Soft shell crab, tuna, tobiko, and kabayaki.
Seared hamachi, avocado, tobiko, cucumber, spicy mayo, and yuzu.
Spicy tuna, avocado, cucumber,and tobiko.
Smoked salmon, ikura, unagi, squid, and cucumber.
Kani, avocado, cucumber, tobiko, spicy mayo, and kabayaki.
Unagi, avocado, cucumber, spicy mayo, and kabayaki.
Torched toro, shrimp katsu, avocado katsu, tobiko, and kabayaki.
Stir fried rice cake with ground beef in chili sauce.
Fried rice with your choice of protein.
Stir fried soba noodles in yaki sauce with your choice of protein.
Stir fried sweet potato noodles in sesame oil with your choice of protein.
Choice of ramen or udon noodles with pork jowl, vegetables, and onsen egg in spicy TanTanmen broth.
Deep fried pork cutlet with smoked cheddar cheese in BBQ curry. Served with cabbage and white rice.
Ribeye, egg yolk, and mozzarella.
Your choice of fried salmon or grilled yellowtail collar with onion and raw greens topped with pineapple curry. Served with white rice.
With roasted zucchini, stir fried mushrooms, and white rice.
Black cod with sweet miso sauce served with brussels sprouts, capers, and white rice.
Pan-seared marinated chicken thigh in ginger scallion dark soy sauce. Served with white rice.
Grilled marinated short rib served with broccolini, royal trumpet mushrooms, and white rice.
With Chinese greens, Asian sweet corn chowder, and white rice.
In black pepper sauce with fried potatoes, mushroom butter, and white rice.
Chef’s selection of traditional Japanese sushi with a California roll.
Chef’s selection of traditional Japanese sushi.