Order this restaurant’s top-selling items.
Crispy sushi rice topped with spicy tuna and jalapeno.
Diced tuna, bell pepper, and tobiko with tartar sauce.
Salmon, tobiko with light salsa, and ponzu on top.
Diced yellowtail lightly torched marinated with miso.
Marinated with sweet yuzu miso.
Jumbo shrimp and shiitake mushroom fried and glazed with warm spicy mayo.
Glazed with sweet and spicy sauce.
Lightly battered and fried with ponzu sauce.
Shrimp and vegetable fried.
On skewer touched with teriyaki sauce.
Pan-fried or steamed ravioli with sesame soy.
Deep-fried or steamed dumplings with sesame soy.
Crispy katsu oyster served with wasabi mayo.
Traditional Japanese dish of minced octopus.
Grilled yellowtail collar.
Seasoned calamari tempura.
Two of our famous steamed buns served in individual bamboo containers with home-made pickled cucumber, sauce, and your choice of filling.
Choose between tuna sushi and sashimi.
Choose between yellowtail sushi and sashimi.
Choose between salmon sushi and sashimi.
Choose between water eel sushi and sashimi.
A combination of volcano roll and spicy tuna rolls, tuna, salmon, and yellowtail sashimi, and assorted sushi.
A spicy mix of crabstick, avocado, and cucumber wrapped with tuna and salmon topped with fresh mango and caviar.
Crabstick with spicy mayo, wrapped with seared salmon and tobiko, and unagi sauce.
Fried onion, cucumber, spicy tempura crumb wrapped with tuna, tobiko, salmon, salmon roe, and touch of mango sauce.
Shrimp tempura, avocado, cucumber, and spicy mayo.
Lobster, asparagus, and avocado wrapped with soy paper and fried.
Soft shell crab tempura, avocado, cucumber, tobiko, and spicy mayo.
Avocado, cucumber, and spicy mayo wrapped with seared yellowtail, black tobiko, and touch of yuzu sauce.
Shrimp, crabstick, tobiko, spicy mayo wrapped with tuna, salmon, white fish, and avocado.
Cucumber and avocado topped with spicy tuna and tobiko.
Eel, cucumber wrapped with smoked salmon, torched squid, and salmon roe.
Crabstick, tobiko, avocado, and cucumber toasted with spicy mayo and unagi sauce.
Eel, cucumber, tobiko, and spicy mayo wrapped with avocado and unagi sauce.
Crispy pancake with vegetables or seafood.
Sauteed assorted veggies and beef topped with fried egg.
Choice of chicken, beef, pork, or seafood.
Choice of udon or ramen.
Stir fried sweet potato noodles in sesame oil with vegetables. Choice of beef, chicken, seafood, or pork.
Pork, onion, and potato with black bean sauce over noodles.
Served with Basho teriyaki sauce, white rice, seasonal vegetables, and home-made miso soup.
Soft tofu with mixed vegetables. Served with home-made miso soup.
Thinly sliced marinated beef rib eye in house sauce. Served with home-made miso soup.
Pork in house sauce. Served with home-made miso soup.
Black cod with sweet miso sauce served with asparagus and rice. Served with home-made miso soup.