Dinner MenuAvailable Now
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 10:30PM|
|Friday||05:00PM – 10:30PM|
|Saturday||05:00PM – 10:30PM|
within ·Open Now (View Available Hours)
French baguette and gruyère cheese.
Seasonal fruit, hazelnuts, and greek yogurt with rosemary and lemon.
Red grapes, green apple, gorgonzola cheese, and candied pecans.
Fresh herbs, crispy shallots, and mustard shallot vinaigrette.
Pork belly, summer squash, sheep milk ricotta, and heirloom tomato.
Beef short rib, baby kale, fried shallot, and boursin.
Black truffle, mushroom duxelles, goat cheese, and arugula.
Fresh mozzarella, tomato, and basil pistou.