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Kale, sautéed veggies, avocado, black beans, corn, grape tomato, queso fresco, lime, cilantro, chipotle puree, and red pepper vinaigrette.
Kale, avocado, NH slab bacon, local apples, pomegranates, dried cranberries, sunflower seeds, scallions, red wine vinegar, and olive oil.
Marinated kale, brussels sprouts, manchego cheese, sunflower seeds, beets, acorn squash, garbanzos, and sherry vinaigrette.
Arcadian greens, avocado, grilled corn, tomatoes, black beans, toasted corn, chipotle puree, and balsamic vinaigrette.
Red leaf lettuce, orange, grapefruit, avocado, pistachios, goat cheese, fennel, and lemon-mint vinaigrette.
Your choice of burger (regular, turkey, veggie) or chicken sandwich with lettuce, tomato, onions, and Chef Tony's homemade pickles.
Your choice of burger (regular, turkey, veggie) or chicken sandwich with avocado, cilantro, fresh salsa, chipotle puree, and lime.
Your choice of burger (regular, turkey, veggie) or chicken sandwich with mushrooms, caramelized onions, smoked gouda, and bbq sauce.