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Bold, Fresh, and Fun Asian Cuisine.
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Brown rice with pickled carrot and daikon, mesclun, cilantro, scallions, and soy drizzle. Choice of protein. Can be made gluten friendly with gluten free soy drizzle.
Our take on the classic Vietnamese bahn mi sandwich! Toasted baguette with pickled carrots and daikon, cucumber, cilantro, red onion, housemade spicy mayo, and housemade pork pate. Choice of protein.
White rice with pickled carrot and daikon, mesclun, cilantro, scallions, and soy drizzle. Choice of protein. Can be made gluten friendly with gluten free soy drizzle.
Seasonal roasted veggies, mesclun and grape tomato salad, and Chinese soybean sauce.
Rice noodles with mesclun, shredded carrot, cilantro, and red onion. Choice of protein and dressing.
Soba noodles with mesclun, shredded carrot, cilantro, and red onion. Choice of protein and dressing.
A bed of mesclun with shredded carrot, cilantro, red onion, tomatoes, and almonds. Choice of protein and dressing.
A Bon Me take on deviled eggs! Eggs infused with smoky Chinese black tea mixture, topped with housemade spicy mayo, seasoned with cayenne pepper and scallions.
Edamame tossed with a star anise and sesame salt.
Creamy and sweet iced black tea with tapioca pearls. Boba can be added to any drink!
Limeade infused with Thai basil for a refreshing minty taste.
Locally owned, cold-brewed iced green tea, served unsweetened.
Lemonade with a spicy ginger kick.
Rich cold-brewed coffee sweetened with condensed milk.
Sweet black iced tea with a touch of cream and infused with spices.
Iced tea made with blood orange and hibiscus flowers for a fruity flavor.