Dinner MenuAvailable Now
|Sunday||03:00PM – 10:00PM|
|Monday||05:00PM – 10:00PM|
|Tuesday||05:00PM – 10:00PM|
|Wednesday||05:00PM – 10:00PM|
|Thursday||05:00PM – 10:00PM|
|Friday||05:00PM – 07:00PM|
|Saturday||03:00PM – 07:00PM|
within ·Open Now (View Available Hours)
Potato, corn, and summer vegetables.
Count neck clams, chorizo, corn, and smoked tomato aioli. (3 per order)
Roasted garlic vinaigrette, pecorino, red onion, and garlic croutons.
Romaine, frisee, Great Hill blue cheese, grape tomato, asparagus, boiled egg, and jalapeño ranch dressing.
Ricotta and goat cheese, frisee, hazelnuts, and hazelnut vinaigrette.
Caramelized onions and Vermont cheddar cheese.
Filling changes regularly. Accompanied by hot sauce and crema.
Fresh local cod, no filler, citrus aioli, fennel, garlic, blistered tomato, and olive.
Smoked tomato aioli and guava BBQ sauce.
Argentinean style "hot dog," chorizo, chimichurri, and Portuguese bun.
Pickled red cabbage and mustard.
Smoked tofu, arugula, tomato, kewpie mayo, and fries.
Thick-cut bacon, arugula, tomato, kewpie mayo, and fries.
Chili, arugula, kewpie mayo, Portuguese bun, and fries.
Grass-fed beef, Cabot cheddar, onion marmalade, green aioli, brioche bun, and fries.
Caramelized fennel mayo, pickled cucumber and carrot, frisee, brioche bun, and fries.
Slow braised pork, house slaw, pickles, and house fries on brioche.