Main MenuAvailable Now
|Sunday||11:00AM – 10:00PM|
within ·Open Now (View Available Hours)
Crepe stuffed with potatoes and onions.
Crepe stuffed with barbequed chicken and potatoes.
Crepe stuffed with barbequed lamb and potatoes.
A mixture of puffed rice, gram flour sev, crushed poories, tomatoes, and onions. Served with hot and sweet chutneys.
Diced boneless, white meat chicken tandoori style, and cooked in rich tomato cream sauce.
Boneless Chicken cooked with potatoes and tangy sauce.
Boneless chicken , exotic spices, herbs, and nuts in a mild cream sauce.
Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions, and spices.
Boneless chicken, mushrooms, exotic herbs, and spices.
Lamb Vindaloo Lamb pieces marinated in vinegar, spices, with potatoes in a spicy tomato, and onion sauce.
Lamb cooked with exotic spices, herbs, cashews, almonds, and raisins in a mild cream sauce.
Cubes of lamb baked in a clay oven and folded into a creamy tomato sauce.
Spicy spinach cooked with pieces of home-made cheese.
Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts, raisins, and cooked in a creamy tomato sauce.
Nine different fresh garden vegetables sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts, and raisins in a creamy tomato sauce.
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
Cauliflower, potatoes cooked with tomato, onion, herbs, and spices.
Eggplant specialty baked over open flame, mashed, sauteed with onions, garlic, ginger, and spices.