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That dish cray.
All Natural, 100% Plant-Based, Kosher Food in Fenway.
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Apple, walnut, and arugula.
Smoky portobello mushrooms and seitan, onion marmalade, grilled pineapple, sauteed kale, and bourbon BBQ on a potato bun.
Italian meatballs (portobello-and-veggie), marinara, sweet peppers, basil pesto, cashew mozz, and almond parm on a potato sub roll. (Contains nuts)
Quinoa, flaxseed, steel cut oats, and fresh berries.
Granola, banana, apple, blueberries, goji berries, chia seeds, coconut, and raw almond butter. (Contains nuts)
Raw almond butter, banana, and pure maple on 7-grain toast. (Contains nuts)
Scrambled tofu, spinach, maple sausage, market greens, and 7-grain toast. (Contains nuts)
Scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, and crèma in a whole wheat tortilla.
Scrambled tofu, maple sausage, avocado, and sriracha on a potato bun. (Contains nuts)
Served with sour cream, smoked paprika, and scallion.
Apple cinnamon with apple compote.
Chopped Romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, Kalamata olives, and red vinaigrette.
Quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette.
Quinoa, black beans, sweet corn, jalapeno, red pepper, oinion, cilantro, toasted pumpkin seeds, and agave-lime dressing.
Raw kale, red onion, crushed peanuts, and spicy peanut sauce.
Buckwheat soba noodles, edamame, radish, and sesame-ginger dressing.
Baby spinach, chickpeas, olive oil, lemon, and garlic. Served with fresh crudite.
Panatea matcha, kelp noodles, cashew cream sauce, almond parm, and scallion.
Chia seeds, Madagascar vanilla bean, raw almond + cashew milk, and raw agave nectar.
Shiitake bacon, avocado, almond parm, maple-wheat croutons, and Caesar dressing. Can be made gluten-free upon request. (Contains nuts)
Chickpeas, cucumber, tomato, kalamata olives, herbed tofu feta, fresh basil, and dijon vinaigrette. Can be made gluten-free upon request.
Apricot-sriracha glazed tempeh, quinoa, almonds, edamame, scallion, crispy wontons, and peanut dressing. Can be made gluten-free upon request. (Contains nuts)
Spicy seitan chorizo, black beans, sweet corn, avocado, tomato, tortilla strips, crèma, and agave-lime vinaigrette. Can be made gluten-free upon request.
Tempeh-lentil-chia-walnut patty, pickles, onion, beet ketchup, and special sauce on a potato bun. (Contains nuts) Fries recommended but not included.
Black bean-quinoa-sweet potato patty, onion, corn salsa, guac, tortilla strips, and chipotle aioli on a whole grain bun. Fries recommended but not included.
Lemon–caper seitan, sauteed kale, rosemary gravy, harvest stuffing, fresh cranberry sauce, and potato bun.
Sweet potato-cashew cheese sauce, shiitake bacon, and almond parm. (Contains nuts)
Avocado-cashew pesto, grape tomatoes, and almond parm. (Contains nuts)
Mexican-style street corn with chipotle aioli, cilantro, and almond parm.
Served with almond parm and tortilla chips. (Contains nuts)
Roasted garlic and cauliflower with maple wheat croutons.
With homemade banana bread.
With homemade matcha babka.
With homemade chlostess cupcakes.
Kale cookies and cream with homemade GF wafers. (Contains nuts)
Coffee by Chloe coffee with homemade cinnamon rolls.
Salted peanut butter with homemade jelly. (Contains nuts)
With homemade raspberry coffee cake.
Chocolate ice cream with homemade Chlostess cupcakes.
With funfetti cake and rainbow frosting.
With homemade chocolate covered graham crackers and toasted marshmallows.
With homemade vanilla cake and strawberry swirl.
With homemade chocolate ganache.
Push pop with homemade dark chocolate cookie crumbs and candy ants.
Kale, spinach, wheat grass, apple, and lemon.
Watermelon, prickly pear, apple, lemon, and sea salt.
Kale, spinach, wheat grass, cucumber, parsley, and lemon.
Pineapple, apple, lemon, ginger, cayenne, pepper, and filtered water.
Activated charcoal, lemon, pure maple syrup, and filtered water.
Ginger, lemon, orange, and cayenne pepper.
Beet, apple, romaine, lemon, and ginger.
Quince + cinnamon.
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