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Homestyle Italian JP Staple.
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Herbs, olive oil, and fennel pollen.
Grilled plum, artichokes, and tarragon.
Tomato sauce, and ricotta salata.
Tomato sauce, basil, and parmesan.
Lacinato kale, lemon, and calabrian chile breadcrumbs.
House ricotta and rosemary.
Farro and fava beans ragu, herbed yogurt, and pous pled gremolata.
Grilled asparagus, parmesan brodo, and risotto cracker.
Buttermilk-brined chicken breast, tomato sauce, local mozzarella, broccoli rabe, and polenta cake.
Vanilla cream filled Italian pastry.
kumquats, smoked paprika glass, and maldon salt.