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Roasted eggplant puree with onions, tomatoes, mint garlic, and pomegranate molasses with pita.
Chickpea fritters with tahini and pita.
Chickpea, tahini, sesame spread with chips or pita.
Cream cheese with pita.
Roasted red pepper dip with walnuts, pomegranates, herbs, and lemon with pita.
Dried fruits and lemon dressing.
Romaine with raddish, olives, tomatoes, cucumbers, onions, and sumac with lemon dressing.
Salad with parsley, millet, onions, tomatoes, mint, lemon, and olive oil.