Crisp deep fried savory pastry pyramids stuffed with spiced potatoes. 2 pieces.
Crisp, deep-fried pastry pyramids stuffed with spiced lamb. 2 pieces.
Chickpea battered with spiced Indian vegetables. Anytime eats from the sub-continent.
Chickpea preparation with deep fried semi-leavened bread.
Potato patties served crisp fried with a melange of chutneys.
Mumbai roll served with potato curry and a tossed green salad.
Classic Indian semolina waterballs.
The "Indian burritos" served with mint chutney, salad, and pickle. Choose between paneer, lamb, beed, chicken, or shrimp filling.
Crispy rice flour crepes with select fillings. Served with sambhar (curry leaf spiced lentils) and coconut chutney.
Topped with onion, cilantro, tomato, and green bell peppers.
Diced boneless white meat chicken tandoori style and cooked in a rich tomato cream sauce.
The classic, tender chicken marinated in yoghurt and spices. Indian entrees: served with steamed rice and salad. Artisanal tandoori selection.
Dosa's delicious curry options. Choose between beef, lamb, halal goat, and mixed vegetable curry.
Cubes of lamb cooked in thick gravy of exotic spices and herbs. Indian entrees: served with steamed rice and salad.
Cauliflower florets and diced potatoes steamed and quicktossed with chef select spices.
Cubes of cottage cheese tossed with fresh spinach and spices.
Served with raita and pickle.
Choose from delicious Indian bread options.
A churned yoghurt based chilled drink. Choose between Mango or Rose flavor