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|Sunday||11:30AM – 10:30PM|
|Monday||10:30AM – 10:30PM|
|Tuesday||10:30AM – 10:30PM|
|Wednesday||10:30AM – 10:30PM|
|Thursday||10:30AM – 10:30PM|
|Friday||10:30AM – 10:30PM|
|Saturday||10:30AM – 10:30PM|
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Chickpea preparation with deep fried semi-leavened bread.
Mumbai roll served with potato curry and a tossed green salad.
The "Indian burritos" served with mint chutney, salad, and pickle. Choose between paneer, lamb, beed, chicken, or shrimp filling.
Crispy rice flour crepes with select fillings. Served with sambhar (curry leaf spiced lentils) and coconut chutney.
Topped with onion, cilantro, tomato, and green bell peppers.
Diced boneless white meat chicken tandoori style and cooked in a rich tomato cream sauce.
Dosa's delicious curry options. Choose between beef, lamb, halal goat, and mixed vegetable curry.
Cauliflower florets and diced potatoes steamed and quicktossed with chef select spices.
Crisp deep fried savory pastry pyramids stuffed with spiced potatoes. 2 pieces.
Potato patties served crisp fried with a melange of chutneys.
Classic Indian semolina waterballs.
Choose from delicious Indian bread options.
Cubes of cottage cheese tossed with fresh spinach and spices.
The classic, tender chicken marinated in yoghurt and spices. Indian entrees: served with steamed rice and salad. Artisanal tandoori selection.
Served with raita and pickle.
Cubes of lamb cooked in thick gravy of exotic spices and herbs. Indian entrees: served with steamed rice and salad.
Chickpea battered with spiced Indian vegetables. Anytime eats from the sub-continent.
Crisp, deep-fried pastry pyramids stuffed with spiced lamb. 2 pieces.
A churned yoghurt based chilled drink. Choose between Mango or Rose flavor