Lunch MenuAvailable Later
|Sunday||11:30AM – 03:00PM|
|Monday||11:30AM – 02:00PM|
|Tuesday||11:30AM – 02:00PM|
|Wednesday||11:30AM – 02:00PM|
|Thursday||11:30AM – 02:00PM|
|Friday||11:30AM – 03:00PM|
|Saturday||11:30AM – 03:00PM|
Dinner MenuAvailable Now
|Sunday||03:30PM – 10:00PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||03:30PM – 10:00PM|
|Saturday||03:30PM – 10:00PM|
within ·Open Now (View Available Hours)
Lentil donuts made with mild spices.
Lentil donuts soaked in yogurt.
Deep fried crispy lightly spiced turnovers stuffed with potato and peas.
Spiced potato patties, served with garbanzo beans.
Spiced cauliflower fritters. Spicy.
Homemade cheese fritters deep fried in chick-pea batter.
Banana pepper fritters. Spicy.
Fresh cut vegetables and deep fried in chick pea batter.
Assorted combination of Vegetable Pakoras, Paneer Pakoras, Samosa, Tikki, and Chilli Bhajji.
Assorted vegetables cooked in coconut sauce with mild spices.
Fresh spinach cooked with whole chick peas, fresh garlic, ginger, and spices, garnished with fresh coriander.
Homemade cheese cooked in a creamy tomato sauce.
Yellow lentils cooked with onion, tomato, butter, and spices.
Potato and cauliflower cooked with onion, tomato, and mild spices.
Chick peas cooked in onion, and tomato sauce.