Order this restaurant’s top-selling items.
Glazed with creamy spicy sauce.
Black cod with sweet miso.
Seared with our house barbecue sauce.
Steamed or deep-fried shrimp dumplings.
Pan-fried or steamed pork ravioli.
Soy bean with kosher salt or spicy garlic sauce.
With spicy garlic sauce.
Deep-fried tofu in a light fish broth.
Asparagus, cucumber, and avocado wrapped with seared tuna and a touch of wasabi mayo.
Eel, cucumber, tobiko, and spicy mayo wrapped with layers of avocado and unagi sauce.
Mixed seafood and seaweed salad topped with scallop, kiwi, tobiko, and chili sauce.
Crab stick, tempura crumbs with spicy mayo wrapped with seared salmon and a touch of unagi sauce and tobiko.
Shrimp tempura, avocado, cucumber, and spicy mayo.
Shrimp, crab stick, tobiko, and spicy mayo wrapped with tuna, salmon, white fish, and avocado.
Tuna, salmon, crab stick, and asparagus.
Soft shell crab wrapped with tuna and tobiko with a touch of unagi sauce.
Shrimp tempura topped with snow crab.
Cucumber, avocado, topped with spicy tuna, and tobiko.
Eel and cucumber wrapped with smoked salmon, torched squid, salmon roe, and mayo.
Cucumber, onion, and asparagus wrapped with layers of torched toro and jalapeno.
Cucumber, spicy tempura crumbs wrapped with tuna and salmon, topped with mango sauce, ikura and tobiko.
Sweet potato tempura wrapped with eel and avocado and a touch of unagi sauce.
Avocado, cucumber, and spicy mayo wrapped with seared yellowtail and a touch of yuzu sauce and tobiko.
Tuna, salmon, yellowtail, water eel and cooked shrimp. 30 pieces.
Caterpillar, phoenix, snow mountain, summer and crunchy. 40 pieces.
Sushi: tuna, salmon, water eel, white fish and cooked shrimp. Maki: california, tuna, shrimp tempura, cucumber and spicy tuna. 40 pieces.
Sushi: fried bean curd. Maki: sweet potato, garden, shiitake mushroom tempura, tsukemono, cucumber and avocado. 40 pieces.