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Steamed or deep-fried shrimp dumplings.
Pan-fried or steamed pork ravioli.
With cucumber in a light vinaigrette.
With sweet crab meat salad.
With spicy ponzu.
With spicy garlic sauce.
With yuzu sauce, jalapeno, and red spicy sauce.
Deep-fried tofu in a light fish broth.
Boiled spinach with house sesame sauce.
Glazed with creamy spicy sauce.
Black cod with sweet miso sauce.
Seared with our house barbecue sauce.
Kosher salt or spicy garlic sauce.
Soybean soup with silkened tofu, nameko mushroom, seaweed, and scallions.
Mesculin greens with house ginger dressing and fried onions.
With crabstick, avocado, tobiko, spicy mayo, and scallions.
Chef’s selection of sushi.
Chef’s selection of sashimi.
Shrimp and vegetables breaded and deep fried.
Pork or chicken, served with katsu sauce and white rice.
Grilled salmon filet, sirloin steak or chicken breast with teriyaki sauce.
Crab stick, avocado, cucumber, and tobiko.
Asparagus, cucumber, and avocado wrapped with seared tuna and a touch of wasabi mayo.
Eel, cucumber, tobiko, and spicy mayo wrapped with layers of avocado, topped with eel sauce.
Crab stick, tempura crumbs with spicy mayo wrapped with seared salmon, eel sauce, and tobiko.
Cooked shrimp, crab stick, tobiko, and spicy mayo wrapped with tuna, salmon, white fish, and avocado.
Shrimp tempura, seafood salad, tobiko, eel sauce, sriracha, avocado, and wrapped with tuna and soy paper.
Soft shell crab tempura with avocado, cucumber, tobiko, and spicy mayo.
Shrimp tempura roll topped with snow crab.
Eel and cucumber wrapped with smoked salmon, torched squid, salmon roe, and mayo.
Cucumber, onion, and asparagus wrapped with layers of torched toro and jalapeños.
Cucumber, spicy tempura crumbs wrapped with tuna and salmon, topped with mango sauce, ikura, and tobiko.
Sweet potato tempura wrapped with eel and avocado and eel sauce.
Avocado, cucumber, and spicy mayo wrapped with seared yellowtail and a touch of yuzu sauce and tobiko.