Order this restaurant’s top-selling items.
Pan fried, garlic soy, and crispy shallots.
Green apple teriyaki and a side of Holland chili sambal. Four sticks.
Classic flash cooked teriyaki style, soy cured, sesame seeds, and honey vinegar.
Syuffed with braised shiitake mushrooms, pea shoots, cucumber, and Serrano peppers. Two pieces.
Diced tuna and hamachi, sweet onion, bean sprout, macadamia nuts, and sentosa dressing.
Traditional pork dumpling, caramelized shallots, and house made chili garlic sauce.
Crispy and flakey, sesame dressing, sriracha sour cream, and edamame hummus. Six pieces.
Hand folded, sweet corn roasted in the husk, popped corn, crumbled cotija, and red papaya duck sauce. Six pieces.
RL loster rangoons and Jonah crab rangoons, sweet soy molasses, and Chinese plum sauce.
Flash fried in the wok, fried garlic, toasted sambal oelek, and green papaya pickles.
Sake soy glaze, BBQ baby bok choy, white miso, and edamame vinaigrette.
Tender chicken, sweet corn, ginger diamonds, sugar snap peas, crunchy celery, and Taiwanese hot pot sauce.
Caramelized in a marinade of red miso, orange peel, and mirin with shallot sambal potatoes and arugula salad.
Wok sautéed duck breast, pickled ginger glaze, sweet bell peppers, and golden pineapple.
Chinese celery, wrinkled green beans, flavors of black bean and doubanjiang sauce.
Braised beef, lettuce leaves, steamed peking pancakes, and hoisin.
Chicken, egg, peanuts, tamarind, and preserved plum.
Choice of beef, pork, chicken, or vegetable. With soy sauce, local egg noodles, and Chinese vegetables.
Classic wok fried rice, pork, chicken, shrimp, sesame, and fried egg.
Madras curry, XO sauce, vegetables, shrimp, scallop, and char sui pork.
Blue fin tuna, red chili miso, sake, and daikon sprouts.
Cucumber, crabstick, and hot masago mayo.
End up roll, avocado, gobio, cucumber, tomato, and topping of yellowtail tartare.
Shiitake, Boston lettuce, green bean, tomato, and sesame soy paper.
Local lobster, marinated Chinese celery, and yuzu mayonnaise.
Whole tempura roll, spicy tuna, cucumber, and avocado with wasabi tobbiko. Ten pieces.