Cucumber, tomato, and red onion.
Shaved zucchini, roma tomato, and charred onion.
Toasted walnut, goat cheese, and house pita.
Farmer's cheese, saba, and arugula.
Red flame grape, mustard seed, and toasted hazelnut.
Sweet onion, sesame, macadamia, and hijiki seaweed.
Pickled fennel, oregano, and yellow chike aioli.
Yellow harissa, lemongrass, and fresh herbs.
Holland pepper, currant, and fried caper.
Confit portabella, feta, and oregano.
Baharat, cauliflower, green herb, and shaved jalapeno salad.
Caramelized celeriac, watercress, and bordelaise.
Pickled peach, kohlrabi slaw, and blistered shishito.
Toy box squash, lima bean, and sweet corn.
Serves 2-3. Dukkah, sabzi salad, and pickled red onion.
Serves 2-3. Red bulgur, sumac yogurt, and golden raisin.
Shrimp, okra, tomato, and creamy grits.
House buttermilk biscuits and sausage gravy.
Banana maple caramel.
Ham, onion, jalapeno, and warm cheddar sauce.
Steel cut oats, brown sugar, and fresh berries.
Smoked ham, braised greens, and old bay hollandaise.
Scrambled eggs, home fries, and bacon or sausage.
Goat cheese, walnuts, and sherry vinaigrette.
Slow roasted brisket and root vegetables.
Yoghurt and fresh strawberries.
Ham, tater tots, pork gravy, fried eggs, and melted cheddar.