Open Later. (View Available Hours)
Holland pepper, currant, and fried caper.
Green apple, freekeh, and black garlic.
Harrissa, preserved lemon, and braised celery.
Red flame grape, mustard seed, and toasted hazelnut.
Golden beet, chickpea, and smoked paprika.
Smoked tomato and cippolini onion.
Wild rice, dill, and harissa yogurt.
Seared halloumi, candied pecans, and persimmon.
Grilled asparagus, fried polenta, and fresh tarragon. Serves 2.
Butcher’s potato, herbed maitake, and melted onion.
Roasted fennel, castelvetrano olive, and orange.
Confit high, caraway cabbage, and natural jus.
Roasted squash, goat cheese, and pumpkin seed.
Shrimp, okra, tomato, and creamy grits.
Ancient grains, avocado, arugula, roasted beet, and lemon vinaigrette.
House buttermilk biscuits and sausage gravy.
Banana maple caramel.
Ham, onion, jalapeno, and warm cheddar sauce.
Brown sugar, macerated berries, and sweet cream.
Jonah crab, grilled asparagus, and old bay hollandaise.
Smoked ham, braised greens, and old bay hollandaise.
Scrambled eggs, home fries, and bacon or sausage.
Goat cheese, walnuts, and sherry vinaigrette.
Shaved ham, melted gruyere, roasted tomato, and toasted croissant.
Slow roasted brisket and root vegetables.
Ground brisket, tomato & jalapeno jam, melted jack, and griddled english muffin.
Yoghurt and fresh strawberries.
Warm, baked to order. Four to share.
Ham, tater tots, pork gravy, fried eggs, and melted cheddar.