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Watermelon radish, pickled chili, and cara cara orange.
Holland pepper, currant, and fried caper.
Green apple, freekeh, and black garlic.
Harrissa, preserved lemon, and braised celery.
Red flame grape, mustard seed, and toasted hazelnut.
Golden beet, chickpea, and smoked paprika.
Smoked tomato and cippolini onion.
Wild rice, dill, and harissa yogurt.
Seared halloumi, candied pecans, and persimmon.
Grilled asparagus, fried polenta, and fresh tarragon. Serves 2.
Butcher’s potato, herbed maitake, and melted onion.
Roasted fennel, castelvetrano olive, and orange.
Confit high, caraway cabbage, and natural jus.
Roasted squash, goat cheese, and pumpkin seed.
Shrimp, okra, tomato, and creamy grits.
House buttermilk biscuits and sausage gravy.
Banana maple caramel.
Ham, onion, jalapeno, and warm cheddar sauce.
Steel cut oats, brown sugar, and fresh berries.
Smoked ham, braised greens, and old bay hollandaise.
Scrambled eggs, home fries, and bacon or sausage.
Goat cheese, walnuts, and sherry vinaigrette.
Slow roasted brisket and root vegetables.
Yoghurt and fresh strawberries.
Ham, tater tots, pork gravy, fried eggs, and melted cheddar.