Main MenuAvailable Now
|Sunday||12:00PM – 09:00PM|
|Monday||11:00AM – 09:00PM|
|Tuesday||11:00AM – 09:00PM|
|Wednesday||11:00AM – 09:00PM|
|Thursday||11:00AM – 09:00PM|
|Friday||11:00AM – 09:30PM|
|Saturday||11:00AM – 09:30PM|
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Baby romaine heart, cucumber, carrot, avocado, red cabbage, and peanut sauce.
Cabbage, carrot, celery , scallion, cilantro, and bean thread noodle, served with plum sauce.
Steamed Thai stlye dumplings filled with ground chicken breast, ground roasted peanuts, and sweet radish, garnished with crispy garlic, served with ginger sauce.
Pan seared vegatable dumplings, sesame oil, scallion, and crispy garlic, served with ginger sauce.
Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot, and mango, served with plum sauce.
Coconut soup, mushroom, kaffir lime leaf, cilantro, and lemongrass.
Sour and spicy soup, mushroom, tomato, kaffir lime leaf flavored broth, lemongrass, and cilantro.
Sliced duck, fresh rice noodles, bean sprout, baby romaine heart, Chinese brocolli, scallion, broccoli, cilantro, and baby carrot.
Shrimp, scallop, squid, ground chicken, fresh rice noodles, bean sprouts, baby romaine heart, Chinese broccoli, scallion, cilantro, ground peanuts, lime, string beans, and Tom Yum broth (sweet and tangy) .
Crispy Mediterranean sea bass, shredded mango, lime dressing, scallion, red onion, peanut, and cilantro.
Tofu, avocado, mixed greens, miso dressing, and truffle dressing.
Grilled wild caught Madagascar tiger prawns, shredded mango, lime dressing, cilantro, scallion, crispy shallot, red onion, and peanut.
Egg, peanut, bean sprouts, Chinese chive, and rice noodles.
Egg, onion, baby carrot, cauliflower, sweet pepper, Chinese broccoli, Thai basil, and flat rice noodles.
Sweet pepper, cauliflower, baby bok choy, green beans, and Thai basil.
Mushrooms, eggplant, sweet pepper, napa cabbage, carrot, onion, and Thai basil.
Mixed vegetables and avocado.
Egg, peanut, bean sprouts, Chinese chive, and rice noodels and Four Spoon's special sauce.
Chinese broccoli, broccoli, cilantro, scallion, tomato, carrot, egg, onion, mango, cashew nuts, and curry powder.
Onion, sweet peppers, roasted cashew nuts, pineapple chunk, scallion, and sauteed in Prik Pao sauce.
Battered chicken, with ginger, sweet chilli sauce, onion, mango, sweet peppers, and a side of steamed broccoli.
Braised boneless short ribs, in masssaman currry, peanuts, grilled onions, grilled potato, and cilantro.
Crispy Mediterranean sea bass, baby bok choy, sweet peppers, broccoli, cauliflower, three flavored sauce, cilanatro, and crispy shallots.
Grilled wild caught Madagascar tiger prawns, with Pad Thai peanut, bean sprouts, and Chinese chive.
Mixed vegetables, crispy garlic, scallion, and sesame oil.