Main MenuAvailable Now
|Sunday||12:00PM – 09:30PM|
|Monday||11:30AM – 09:30PM|
|Tuesday||11:30AM – 09:30PM|
|Wednesday||11:30AM – 09:30PM|
|Thursday||11:30AM – 09:30PM|
|Friday||11:30AM – 09:30PM|
|Saturday||11:30AM – 10:30PM|
within ·Open Now (View Available Hours)
8 pieces. Choice of steamed, pan-fried, or c-momo. Homemade dumplings stuffed with vegetables and choice of meat with herbs and spices.
Pan-fried noodles sauteed with spices and vegetable with or without meat.
Rice flour crepe topped with vegetable and egg, with or without meat with house gravy on the side.
Spicy char-boiled meat marinated in ginger, garlic, red pepper, cilantro, spices, and mustard oil. Served at room temperature.
Richly spiced boneless chicken pieces dipped in a yogurt marinade served with basmati rice and a side salad.
Tender pieces of sirloin marinated in our spice mix served with basmati rice, masala sauce, and a side salad.
Jumbo shrimp in a delicate pickling marinade cooked in the tandoor, also served with basmati rice, masala sauce, and a side salad.
Delectable fish cubes in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal, also served with basmati rice, masala sauce, and a side salad.
North Indian traditional cauliflower and potato dish cooked with garlic, onions, turmeric, and spices.
Chick peas cooked in traditional North Indian spices with tomatoes, ginger, and garlic.
Green peas and potatoes cooked with mild spices.
Fresh spinach and traditional Indian cheese cooked with a touch of onions, ginger, garlic, and a variety of herbs and spices.
A Nepalese staple vegetarian curry of tender sour bamboo shoots, potatoes, and black-eyed peas cooked with Himalayan spices.
Traditional pure vegetarian dish of nine different kinds of sprouted beans simmered with herbs, spices, and ajiwani seeds.
Traditional Mughlai offering. A special blend of herbs and spices.
Chicken cooked in a special tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves, and garlic.
Very popular white chicken cooked then simmered in a delicious creamy tomato sauce, served with basmati rice.
The royal cream gravy made from onions, ginger, garlic, almonds, and cashew paste, served with basmati rice.
Very popular black tiger shrimp cooked then simmered in delicious tomato creamy sauce, served with basmati rice.
White chicken cooked in little tangy and piquant gravy with potatoes.
Roasted white meat chicken, onions, peppers, fresh ginger, garlic, and chef's special marsala sauce.
Buffalo sauce, chicken, and onions.
Spinach and homemade cottage cheese.
Chicken and spinach.