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Exotic Indian & Nepalese Regional Dishes.
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Tempered chickpea battered vegetable balls.
Tempered chickpea battered cheese squares.
Spinach Gravy prepared over the course of 24 hours. A labor of love for the palates of our customers. Served with rice.
Robustly spiced tomato cream curry. Served with rice.
Fiery Goan curry with a tangy twist and chunks of potato. Served with rice.
Amritsari style chickpeas. Served with rice.
Minced chicken kofta in a rich gravy. Served with rice.
Aromatic rice cooked with spices according to our Chef's Indian and Arabic influences.
Marinated in cream cheese and crushed black peppers.
Half of a whole chicken marinated with ginger, garlic, and yogurt.
Spiced lamb tips.
Plain crepe served with chutney and sambar.
Thin crepe stuffed with our homemade cottage cheese.
Thin crepe stuffed with spiced potatoes.
Thin crepe stuffed with chicken.
Thin crepe stuffed with lamb.
Leavened bread from clay oven.
Rice cooked in sweetened milk, nuts, and raisins.
Homemade cottage cheese patties cooked in milk syrup, almonds, and nuts.
Deep-fried cottage cheese balls soaked in cardamom rose syrup.