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Char siu pork, pickled red onion, carrots, and kimchi.
Jade-marinated beef, herb salad, grilled pineapple, and nuoc cham dressing.
Kung pao glaze and peanuts.
Minted yogurt sauce and sambal.
Jalapeño, whipped cream cheese, and passion fruit dipping sauce.
Nori, hot mustard, baby spinach, and ginger scallion dipping sauce.
Chinese 5 spice, Cambodian duxelles, Thai basil, cilantro, and mint.
Crispy brussel’s sprouts and bamboo shoots.
Garlic, olive oil, and zahtar.
Schmaltz fried rice, shredded duck confit, diced veggies, Thai chili, and crumbled bacon.
Rice noodles, seasonal vegetables, scrambled egg, and house teriyaki sauce.
Coconut milk marinated chicken, scallion and sesame seed waffle, and Thai maple chili sauce.
Jade-marinated Korean short ribs, crinkle cut fries, and lemon truffle aioli.
Tartare, hijiki, jasmine rice, crispy lotus root, sesame spinach, and nori.
Faroe island salmon, garlicky spinach, soba noodles, fried egg, Greek yogurt, toasted chili oil, soy, ginger, and sesame dressing.
Chili ginger marinated chicken, jasmine rice, pickled vegetables, and jade-made teriyaki sauce.
Edamame hummus, roasted Japanese eggplant, tamari marinated portobello mushrooms, crispy chick peas, arugula, taro chips.