Lunch MenuAvailable Now
|Sunday||11:30AM – 04:30PM|
|Monday||11:30AM – 04:30PM|
|Tuesday||11:30AM – 04:30PM|
|Wednesday||11:30AM – 04:30PM|
|Thursday||11:30AM – 04:30PM|
|Friday||11:30AM – 04:30PM|
|Saturday||11:30AM – 04:30PM|
within ·Open Now (View Available Hours)
Zesty-dill house pickles and creole mayo.
Hand cut, skin-on, salt, pepper, and Heinz.
Maple roasted pumpkin filling and topped with chives, cinnamon, and paprika.
Topped with goat cheese crumbles, basil, and red pepper vinaigrette.
Shoestring fries, duck gravy, Curley’s cheese sauce, and fried egg.
Cherry tomato, shredded parm, and lightly dressed.
Mixed greens corn, black beans, crispy shallots, tomatoes, BBQ sauce, and ranch dressing.
Cheddar, griddled onions, slaw, jamama sauce, and sourdough.
Curley’s cheese sauce and cabot sharp white.
Lettuce, tomato, bacon, and beer honey mustard.
Cheese medley, tomato, and sourdough.
Griddled onions, cheddar, pop’s Russian dressing, and pickles.
Lettuce, tomato, griddled onions, cheddar, and jamama sauce.