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Classic Taiwanese Dishes Using Meat & Vegetables From A Local Market.
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With peanut powder. Spicy.
Cooked with one cup of soy sauce, one cup of wine, and one cup of water.
Four pieces. Steamed bun fried first, then dressed with condensed milk and peanut powder.
Served with steamed white rice and soup of the day. Please call for soup of the day.
Spicy. Topped with peanut powder.