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Order this restaurant’s top-selling items.
Mediterranean bowls filled with your choice of base, toppings and sauce. Each bowl comes with spiced corn, herb hummus, and greens
Salmon, lemon juice, parsley, capers, onion, black pepper, dill, and celery with spinach, shredded beets, pickled carrots, sunflower seeds, and Tahini dressing.
Spinach, herb hummus, shredded beets, sunflower seeds, picked carrots, spiced corn, and a lemon pepper dressing.
Spinach, sweet balsamic figs, VT creamery goat feta, shredded beets, sunflower seeds, and lemon pepper dressing.
Spinach, pasture raised chicken, shredded beets, pickled carrots, spiced corn, and roasted red pepper dressing.
Made with 100% organic maple syrup, hemp seeds, chia, and Jubali's hand crafted almond milk. Topped with chopped figs and slivered almonds
Locally made with mostly organic ingredients these certified gluten-free, vegan treats won't disappoint.
Herb hummus with gluten-free crackers.
16 oz. Spinach, spirulina, pineapple, banana, ginger, parsley, coconut, and topped with bee pollen.
16 oz. Banana, cold brew, almond milk, hemp protein, cacao, maca, tahini, and coffee beans.
16 oz. Banana, mixed berries, almond milk, peanut butter, honey, and topped with goji berries.