Order this restaurant’s top-selling items.
Mediterranean bowls filled with your choice of base, toppings and sauce. Each bowl comes with grilled veggies, herb hummus, and greens
Spinach, herb hummus, cucumbers, shredded beets, sunflower seeds, picked carrots, and a lemon pepper dressing.
Spinach, sweet balsamic figs, VT creamery goat feta, shredded beets, cucumbers, and lemon pepper dressing.
Spinach, pasture raised chicken, shredded beets, cucumbers, pickled carrots, and roasted red pepper dressing.
Made with 100% organic maple syrup, hemp seeds, chia, and Jubali's hand crafted almond milk. Topped with chopped figs and slivered almonds
Locally made with mostly organic ingredients these certified gluten-free, vegan treats won't disappoint.
Herb hummus with gluten-free crackers.
Fair-trade organic cold brew blended with Jubali's homemade almond milk.
72% organic stone-ground cacao. Vegan, no dairy, no GMOs, and no gluten.
Healthy non-GMO nut free gluten free granola bars. Handcrafted in Boston.
Chewy almond butter based cookie made with organic coconut sugar and fair trade chocolate chips.
Chaga + reishi mushroom, chai spices, licorice root, and wildflower honey.
Burdock root, dandelion root, cleavers, milk thistle, and clover blossoms.
Reishi, dandelion root, roasted chicory, vanilla bean, and wildflower honey.
Nettles, oatstraw, horsetail, lemon balm, alfalfa, and windflower honey.