Brined ham, butter, radish, parsley, and dijon mustard on ficelle.
Country style terrine, chicken liver mousse, herb aioli, root vegetable pickles, and Thai chilie on baguette.
Egg with potato and onion, saffron aioli, and celery on black olive focaccia.
Hummus, roasted and pickled cauliflower, and cilantro chutney on dried herb flatbread.
Includes dijon mustard, pickled mustard, cornichon, and baguette toast.
Toasted quinoa, avocado, radish greens, fresh fruit, and spiced nuts.
Greek yogurt, fresh fruit salad, herbs, and olive oil.
Avocado, grapefruit, and fennel.
Garlicky eggplant and spiced fruit compote.
Tea cured salmon, herb yogurt, and tamarind.
Stone and skillet English muffin, fried egg, and spiced radish green condiment.
Three eggs with toasted milk bread and bell pepper condiment.