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|Monday||11:00AM – 08:30PM|
|Tuesday||11:00AM – 08:30PM|
|Wednesday||11:00AM – 08:30PM|
|Thursday||11:00AM – 08:30PM|
|Friday||11:00AM – 08:30PM|
|Saturday||11:00AM – 08:30PM|
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Homemade kimchi simmered with tofu and pork shoulder. Quintessential Korean comfort food.
Daeng-jang (Korean version of miso) makes for a savory stew base with tofu, onions, and chili peppers.
Silk Tofu' cooked in spicy soup.
Winter seasonal soup.
Seasoned vegetables over rice. Topped with fried egg. Parade of flavors and textures.
Rice, house-made kimchi, and topped with fried egg. Savory heaven.
Fried rice with shrimp and vegetables. Topped with fried egg.
Clear sweet potato noodles seasoned and tossed with vegetables.
Beef ribs marinated in our secret umami-and-sweet sauce.
Sliced pork shoulder marinated in a spicy sauce.
Thinly cut beef marinated in our special soy sauce blend - perfect combo of sweet and savory.
Chicken marinated in our special soy sauce blend and cooked to moist perfection.
Thinly cut eel marinated in our special sauce. Perfect blend of sweet and savory.
Oh-so-tender morsels of boneless chicken, bread, fried, and tossed in our secret sauce.
Eight savory veggie dumplings.
Chewy soft rice cakes and fish cake are smothered in a sweet yet fierce sauce.
Rice picked daikon, egg, fish cake, crab meat, carrots, spinach, and cucumber in roasted seaweed.