Order this restaurant’s top-selling items.
Lamb medallion, red beans, and dried lime, in a bouquet of aromatic greens.
Moulard duck leg in a velvety sweet and tangy sauce of pomegranate and walnuts.
Herbed feta cheese.
Trout stuffed with nuts and fruits.
Beef medallions, lentils, caramelized onions, currants, dates, and basmati rice.
Saffron seared dark chicken meat, light tomato sauce, and rice perfumed with exotic spices.
Marinated chicken breast.