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That dish cray.
Food To Please The Soul.
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Marinated chicken breast.
Lamb medallion, red beans, and dried lime, in a bouquet of aromatic greens.
Cucumber, onion, tomato, and lime dressing.
Roasted eggplant, caramelized onion, sour cream, and mint oil.
Smoked eggplant, garlic, eggs, and tomato.
Sautéed mushrooms and yoghurt.
Potato patties, garlic, and chives.
Bandari spices and tomato sauce.
Grilled shrimp and lemon-garlic butter.
Shaved fennel and saffron-citrus vinaigrette.
Salted cod fritters.
Zucchini stuffed with ground meat.
Grilled and marinated lemon-saffron chicken wings.
Meatballs and tomato sauce.
Grilled quail marinated in verjuice and saffron.
Grilled lamb chop and marinated rack of lamb, served individually.
Lentils and mixed vegetables.
Kale, beets, walnuts, feta cheese, and walnut dressing.
Chickpea dip, garlic, and herbs.
Spinach , onion, and yoghurt.
Braised lamb shank, basmati, herb, and fava beans.
Bitter orange and juice.
Whole roasted, bitter orange, and garlic.
Moulard duck leg in a velvety sweet and tangy sauce of pomegranate and walnuts.
Herbed feta cheese.
Trout stuffed with nuts and fruits.
Beef medallions, lentils, caramelized onions, currants, dates, and basmati rice.
Saffron seared dark chicken meat, light tomato sauce, and rice perfumed with exotic spices.
Marinated sirloin tips
Ground beef, onion, herbs & spices
Garlic, turmeric, smoked paprika, cumin, and chili.
Mixed vegetable in vinegar.
Garlic aged in vinegar.
Mango and tamarind.
Garlic and herb stuffed baby eggplant.