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There is Cross-Contamination with Gluten & Shellfish in the Fryer. Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness, Especially if you Have Certain Medical Conditions.

Appetizers

Salads

Wood Fired Pizza

Entrees

Sandwiches

Sides

Dessert

Breakfast

Catering