Order this restaurant’s top-selling items.
A selection of meats and cheese selected by the chef.
Priced Per Item. Shelbourne Farm Cheddar, Moses Sleeper, House-Made Ricotta, Westfield Farm Capri-White Black, Prosciutto, Spicy Sopresatta, Mortadella, Giant Salami, Artisan Ham
Coppa, mortadella, salami, provolone, and hots on ciabatta.
Whipped ricotta, favas, English peas and stems, and shaved pecorino.
Kale, avocado, broccoli, shaved carrot, spiced pumpkin seeds, cilantro, mint, and green goddess dressing.
Cheese, egg, red onion, tomatoes, beets, broccoli, corn, bacon, avocado, and Italian vinaigrette.
Romaine, endive, escarole, parmesan frico, garlicky, croutons, and caesar dressing.
Lardon, teardrop tomatoes, red onion, fried avocado, and Berkshire blue buttermilk dressing.
Served on brioche bun with fries.
Macarona almonds, capers, red onion, and chicken cracklin. Served with cape cod chips.
Corned beef, gruyere, and coleslaw on pumpernickel. Served with cape cod chips.
House-made mozzarella, thick cut tomato, fried eggplant, pesto, and arugula on ciabatta. Served with cape cod chips.
Turkey breast, bacon, cheddar, tomato, avocado, lettuce, and Russian dressing on country bun. Served with cape cod chips.
Hash brown potato, bacon, Swiss cheeses, truffle mayo, buttered potato roll, and fries.
White rice, sautéed greens, carrots, cucumber, bean sprouts, pickled onions, egg, soy-ginger, Thai chili sauce, and choice of protein.
Cheddar, gruyere, and mozzarella.
Parmesan and truffle oil.
12 hour tomato sauce, three cheese, and mini caesar salad.
Griddled sushi rice, cucumber, avocado, nori, dynamite sauce, and tobiko.
Spring dug parsnips, caramelized fennel, and marcona brown butter.
Sticky soy, little bok choy, and thrice fried rice.