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Tzatziki, muhammara, and hummus.
Oregano, lemon, and garlic.
Fennel yogurt and preserved lemon relish.
Feta and wild flower honey.
Bharat chicken, sumac onions, and pomegranate yogurt tahini.
Sweet potato, merguez, chiles, and thassos olives.
Sumac, lemon, and parsnip yogurt.
Layered with phyllo, nuts, and orange blossom.
Tahini, barberries, and pine nuts.
Cucumbers, radishes, fresh herbs, and citrus vanilla vinaigrette.
Pickled shallots, green harissa butter, and Zhoug.
Seasonal vegetables, chickpeas, raisins, and caramelized onions. Our meats are pasture raised and locally sourced.
Crispy greens, pickled cucumber relish, and tahini. Our meats are pasture raised and locally sourced.
Preserved lemon, olives, and potatoes. Our meats are pasture raised and locally sourced.