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Sesame and crispy garlic.
Habanero-date jam, lingonberry, and chopped mint.
Sage and pecanwood bacon.
Spicy honey and jalapeno crab filling.
Chilled Japanese-style omelet, crispy sushi rice cakes, and shishito peppers.
Toasted almonds, rosemary taro chips, and papadums.
Strawberry-basil vinaigrette and roasted kale.
Shaved pecorino, pomegranate, roasted brussels sprouts, and crispy wonton strips.
Blue cheese, quinoa, candied bacon, and chopped egg with honey mustard ranch.
Butternut squash, chili de arbol, and crispy parmesan tuiles.
Walnut pepper romesco, mozzarella, and baby arugula salad.
Oranges supremes, baby spinach, and citron butter.
Poblano ranch sauce and celery parsley slaw.
Boneless beef shortrib, Asian pear kimchi, and candied ginger aioli.
Lionheads meatballs, crystal clear noodles, Napa cabbage, and shiitake mushrooms.
Walnut gremolata and toasted brown rice-orzo pilaf.
Steamed white rice, green jade sauce, and grilled broccolini.
Fried pickled green tomatoes and spicy uni-shrimp butter.
Gingered sugar snap peas and furikake-tempura crisps.
Confit cherry tomaotes, pesto risotta, and squid ink aioli.
Bourbon porcini demiglace, horseradish creme, and house-cut shoestring fries.
Umami Burger topped with wasabi mayo, teriyaki glaze, cheddar cheese, and carrot-cabbage slaw.
Sharp cheddar and house-cut shoestring fries.