Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Hand-hacked haas avocado.
Shaved tuna, lime macerated shrimp, and plantain chips.
Flour tortilla, black beans, Monterey Jack cheese, pico de gallo, sour cream, and your choice of filling.
Muchaka meat served with lettuce, tomatoes, sour cream, and queso anejo.
Grilled corn, aleppo peper, lime aioli, and queso cotija.
Grilled chicken, romaine hearts, roasted corn, cotija cheese, and cilantro ranch.
Teardrop tomatoes, avocado, pickled red onions, and chili-lime vinaigrette.
Pan seared achiote marinated shrimp, avocado, mango, jicama, and chipotle vinaigrette.
Chicken tinga or muchaka meat topped with salsa rojo served with Mexican rice, refried beans, cheese, lettuce, and pico de gallo.
Poached and shredded chicken, cheese, corn tortillas, and tomatillo sauce. Served with refried beans, pico de gallo, and Mexican rice.
Served with hot flour, tortillas, Mexican rice, refried beans, cheese, lettuce, sour cream, sauteed onions, peppers, and pico de gallo.
Half roasted chicken, plantanos, seared spinach, and molcajete sauce.
Chipotle-miso glaze, poblano-potato gratin, and seared greens.
Chili rubbed pork tenderloin, pineapple salsa, and verde sauce.
Ancho chili glaze, shiitake mushroom chips, cotija, and mashed potato.
Pan seared tilapia, avocado, garlic mojo, and cabbage slaw. 6" soft flour tortillas served with black beans. (3 flour tacos)
Steamed in banana leaf, orange-habanero salsa, and cilantro. 6" soft flour tortillas served with black beans. (3 flour tacos)
Crispy chicken, chili con queso, shredded lettuce, and pico de gallo. 6" soft flour tortillas served with black beans. (3 flour tacos)