Main MenuAvailable Now
|Sunday||09:30AM – 09:00PM|
|Monday||09:30AM – 09:00PM|
|Tuesday||09:30AM – 09:00PM|
|Wednesday||09:30AM – 09:00PM|
|Thursday||09:30AM – 09:00PM|
|Friday||09:30AM – 10:00PM|
|Saturday||09:30AM – 10:00PM|
within ·Open Now (View Available Hours)
Choice of granola or Greek yogurt bowl with fresh fruit.
Crepe with scrambled eggs, VT sharp cheddar cheese, kale, roma tomato, and garlic parmesan aioli.
Parmesan infused crepe with VT sharp cheddar cheese, tomato, and red onion, topped with a fried egg, arugula, and sunflower Sriracha aioli.
Scallion infused crepe with smoked salmon, cream cheese, roma tomato, red onion, and capers.
Scrambled eggs, bacon, gruyere cheese, and maple syrup.
Cinnamon infused crepe with eggs, maple syrup, powdered sugar, and your choice of strawberries or bananas.
Crepe with traditional egg recipe.
You be the chef. Choose your fillings on a traditional base crepe.
Smokey, you're entering a world of flavor. Turkey, bacon, smoked Gouda, spinach, and chipotle aioli.
Boil 'em, mash 'em, stick 'em in a crepe. Thyme sweet potato mash, goat cheese, avocado, red onion, and pesto on arugula.
Definitely not short on flavor. Basil infused crepe with proscuitto, Fontina cheese, fennel, red onion, and fresh basil leaves.
Let them eat crepes! Oregano infused crepe with chicken, fresh mozzarella, roasted red peppers, sauteed mushrooms, and pesto.
The masses have spoken. Scallion infused crepe with ham, brie cheese, spinach, and spicy honey dijon mustard.
Hashtag kale. Poppy seed infused crepe with chicken, kale, parmesan cheese, and garlic parmesan aioli.
You'll be a Harvard man in one bite. Bacon, goat cheese, arugula, and fig reduction.
It's cash monet. Parmesan infused crepe with avocado, VT sharp cheddar, broccoli, roma tomato, asparagus, and spinach.
Cinnfully delicious. Cinnamon infused crepe with local apples, brie cheese, honey, and cinnamon.
Traditional chocolate spread.
Choice of white or brown sugar.
Caramelized milk and sugar spread.
Cinnamon infused crepe with Belgian cookie butter and Parisian doughnut glaze.
Cinnamon bun inspired crepe with cinnamon, butter, sugar, and house made vanilla glaze.
Sweetened crepe with Nutella and ricotta filling, topped with powdered sugar.
Poppy seed infused crepe with sweet cream cheese spread. Wild blueberry preserves from France, a squeeze of lemon and lemon zest.
House-made dark chocolate sauce and raspberry puree.
Includes nutella, bear claw, and dulce de leche.
Made with our own blend of Nutella and milk steamed to perfection. Your choice of regular, mint or raspberry hot chocolate.
Made with Nutella, skim milk, and frozen yogurt.
Choice of raspberry or mint Nutella hot chocolate.
Latte made with our own blend of Nutella and milk steamed to perfection.
Choice of raspberry or mint Nutella latte.