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Soy pickled mushrooms, spicy dressed pea shoots, scallion, and fried egg.
Tamarind aioli, cabbage slaw with ginger vinaigrette.
Mixed pickle, banana ketchup, and butter lettuce.
Rhubarb mostarda, charred fennel and onions, cress, and mint.
Beer and cheddar sauce, grilled onions, and herb salad with horseradish vinaigrette.