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Changes daily, please check Pennypacker's Facebook for the daily soup option.
Croutons, tomato, summer vegetables, caper vinaigrette, basil, and shaved parmesan.
Watercress, purslane, red leaf, frisee, arugula, herbs, lemon and shallot vinaigrette, hazelnuts, and great hill blue cheese.
Cucumber, scallion, chilis, herbs, peanuts, and kaffir lime vinaigrette.
Daily accompaniment on ciabatta.
Adobo chipotle sauce, smashed avocado, jicama slaw, and greens, on french.
Marinated hierloom tomato, fresh mozzarella, and basil pesto, on ciabatta.
White bean puree, frisee, parsley, and shaved asparagus with olive and preserved citrus vinaigrette, on ciabatta.
Cultured shallot butter, dill pickled green tomatoes, and watercress, on ciabatta.
Clothbound cheddar, shallot confit, mixed summer greens, and dijon vinaigrette, on pressed ficelle.