A platter of all our Brazilian croquettes.
5 per order.
Served with lime-cabbage salad and chipotle mayo.
Corn on the cob Salvadorian carnival style.
Chicken and bacon wraps, chicken fingers, fried spareribs, and pork nuggets.
With mozzarella, cheddar cheese, and tomato. Served with salsa and sour cream.
Topped with caesar dressing, bacon, and tomato. With garlic bread slices.
Choice of chicken, pork, carne asada, or bacon.
With refried beans, cheese, sour cream, salsa, and guacamole.
Served with rice, beans, and our daily sides.
Slow-roasted pork, served with rice, beans, daily side, and plantains.
With rice, beans, cheese, and guacamole (avocado, sour cream, onions, and tomatoes). Served with side of chips.
Carne asada, fried egg, chicharron, chorizo, fried plantain, rice beans, and daily side.
Sauteed bell peppers and onions. Served with rice and beans, pico de gallo, sour cream, and soft tortillas.
Mole and salsa verde enchiladas topped with sour cream and guacamole. Served with rice and beans.
Pork chop, chicharron, chorizo, nuggets, and ribs. Served with rice, beans, and our daily side.
Shrimp with a spicy house sauce with mixed veggies, over a pile of rice, and house coleslaw topped with avocado.
With rice and avocado salad (corn, tomato, basil, and salsa verde).
Battered tilapia fillet with fries and coleslaw.
With house-seasoned mashed potatoes and pineapple pico de gallo.
House battered shrimp. With cheesy fries and coleslaw.
Shrimp, mussels, tilapia, chicken, and mixed vegetables.
Pulled chicken, coleslaw, beets, and watercress.
Pulled pork with pineapple pico de gallo and avocado.
Crispy chicken taquitos. With coleslaw and cheese.
Breaded fish with a lime cabbage salad, avocado, and salsa verde.
Fresh shrimp ceviche with avocado and lime.
Three chili sauce, pickled onions, serrano pepper, and radish with avocado.