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Fresh spring rolls with lettuce, basil, and vermicelli. Choose Chicken & Shrimp or Pork & Shrimp. Served with peanut Hoisin sauce.
Fried Egg Rolls (two rolls): Ground pork, carrots, onions, rice vermicelli, and mushroom wrapped in rice paper and fried golden brown. Served with a dipping fish sauce on side.
Beef or Chicken Teriyaki: Sliced beef steak marinated with garlic, black pepper, lemongrass, sesame with soy sauce and broiled before serving with ground peanut on top.
Shrimp Cake (two sticks): Ground shrimp on sugar cane served with special fish sauce on the side for dipping.
Poached shrimp and/or shredded chicken salad with fresh mint and basil, shredded carrots, cabbage, ground peanuts, and onions mixed with special house dressing sauce (sweet and sour flavor).
Beef Noodle Soup: A special combination with rare steak, well-done flank, brisket, tendon, and tripe.
Seafood Noodle Soup: Shrimp, imitation crabmeat, fish balls, and squid with fried onion, scallions, and cilantro.
Chicken noodle soup. A bowl of shredded chicken noodle soup with scallions, onions, and cilantro. Choose rice noodles or yellow noodles. Served with a side of bean sprouts, basil, and limes.
Beef, chicken, pork, or shrimp Lo Mein: Stir-fry with onion, brocolli, baby corn, napa, straw mushrooms, and Lo Mein.
Beef, chicken, pork, or shrimp Chow Foon: Stir-fry with onion, brocolli, baby corn, napa, and straw mushrooms. Fried with flat rice noodles.
Beef, chicken, tofu, or shrimp Pad Thai: Stir-fried with bean sprouts, onions, rice noodles, and ground peanuts on top.