Main MenuAvailable Now
|Sunday||09:00AM – 10:30PM|
|Monday||09:00AM – 10:30PM|
|Tuesday||09:00AM – 10:30PM|
|Wednesday||09:00AM – 10:30PM|
|Thursday||09:00AM – 10:30PM|
|Friday||09:00AM – 10:30PM|
|Saturday||09:00AM – 10:30PM|
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Fresh spring rolls with lettuce, basil, and vermicelli. Choose Chicken & Shrimp or Pork & Shrimp. Served with peanut Hoisin sauce.
Fried Egg Rolls (two rolls): Ground pork, carrots, onions, rice vermicelli, and mushroom wrapped in rice paper and fried golden brown. Served with a dipping fish sauce on side.
Beef or Chicken Teriyaki: Sliced beef steak marinated with garlic, black pepper, lemongrass, sesame with soy sauce and broiled before serving with ground peanut on top.
Shrimp Cake (two sticks): Ground shrimp on sugar cane served with special fish sauce on the side for dipping.
Poached shrimp and/or shredded chicken salad with fresh mint and basil, shredded carrots, cabbage, ground peanuts, and onions mixed with special house dressing sauce (sweet and sour flavor).
Beef Noodle Soup: A special combination with rare steak, well-done flank, brisket, tendon, and tripe.
Seafood Noodle Soup: Shrimp, imitation crabmeat, fish balls, and squid with fried onion, scallions, and cilantro.
Chicken noodle soup. A bowl of shredded chicken noodle soup with scallions, onions, and cilantro. Choose rice noodles or yellow noodles. Served with a side of bean sprouts, basil, and limes.
Beef, chicken, pork, or shrimp Lo Mein: Stir-fry with onion, brocolli, baby corn, napa, straw mushrooms, and Lo Mein.
Beef, chicken, pork, or shrimp Chow Foon: Stir-fry with onion, brocolli, baby corn, napa, and straw mushrooms. Fried with flat rice noodles.
Beef, chicken, tofu, or shrimp Pad Thai: Stir-fried with bean sprouts, onions, rice noodles, and ground peanuts on top.
Beef sauteed with tomatoes and pineapple.
Beef, chicken, pork, or tofu sauteed with your choice of vegetables.
Beef, chicken, or pork sauteed with Chinese broccoli, peapods, green beans, or watercress.