Spinach cooked with paner or potatoes.
Cauliflower and peas sautéed with herbs and spices.
Chicken tikka in a rich tomato curry with dried fenugreek leaves.
Grilled chicken layered on minced chicken and herbs topped with a cashew based sauce.
Hot and tangy lamb curry. Spicy.
Baked in the tandoor at a very high temperature. Served with freshly baked Naan and Makhani sauce. Half chicken marinated with ginger, garlic, and garam masala.