Main MenuAvailable Now
|Sunday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 10:30PM|
|Saturday||05:00PM – 10:30PM|
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Classic steamed soy beans, maldon sea salt, and white miso aioli.
Crispy wonton, sweet soy sauce, and sliced scallion.
Classic recipe, duck sauce, and Trader Vic's Chinese ketchup.
Crispy fried or steamer basket and sweet and spicy Chinese mustard.
Cantonese style, fresh chilies, garlic, and toasted five spice.
Hoisin braised duck confit, mirin pickles, and sliced serrano.
Smoked char sui, licorice powder, and napa cabbage salad.
Locally made pork dumplings, chili garlic soy, and elephant garlic.
Wood grilled, glaze of pineapple, lime, almond, and dark rum.
Wood fired, sesame-soy marinade, and crushed cilantro sauce.
Dry shiitake, crispy shallots, and garlic chips.
Wok cooked with oyster sauce.
Fresh thick udon noodles stir fried with Chinatown style pork and garlic pea pods.
Rice stick noodles, shrimp, scallop, pork, curry, and XO sauce.
Stir fried dry udon noodles, garlic and ginger shrimp, and black sesame.
Our fried rice is cooked to order in the wok with scallion, egg, sesame oil, bean sprouts, soy sauce, and mixed vegetables.
Salmon, tuna and hamachi, cucumber wrap, and habanero ponzu.
Tempura fried rock shrimp, hot masago mayo, cucumber, and scallion.
Whole fried spicy tuna roll, masago, and spicy kabayaki.
Avocado, spinach, cucumber, green chili, wasabi, and tempura fried.
Blue fin tuna, daikon sprouts, and red chili miso with sake, ginger, and garlic.
Bana salmon toro, tobikko, crabstick, and crunchy bits.
Tempura asparagus spears, sweet tofu skin, sentosa dressing, and soy paper.
Salad of marinated snow crab, tempura shrimp, coconut, and tofu sauce.
Tempura fried roll with cucumber, avocado, and house flavored chili soy.
Spicy tuna, cream cheese, dragon of avocado, and tataki albacore tuna.
Broiled eel dragon, tempura sweet potato, black tobikko, and ninja bits.
Tempura fried roll with cucumber and avocado, and house flavored chili soy.
With soft crab and tuna.
Ginger, garlic and soy marinade, mushrooms, and togarashi sweet potatoes.
Water chestnut floured golden chicken, sweet and spicy flavors, and Jasmine rice.
Painted Hills prime sirloin, orange miso salmon, Chinese broccoli, and tonkatsu.
Wood grilled, char sui, bulgogi, chicken, skirt steak, and vegetables.
Sesame, asparagus, Chinese broccoli, and Hong Kong black pepper sauce.
Smokey Japanese eggplant, red miso glaze, and grilled bok choy with sake and soy.