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|Sunday||11:00AM – 08:30PM|
|Monday||11:00AM – 08:30PM|
|Tuesday||11:00AM – 08:30PM|
|Wednesday||11:00AM – 08:30PM|
|Thursday||11:00AM – 08:30PM|
|Friday||11:00AM – 08:30PM|
|Saturday||11:00AM – 08:30PM|
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Pickled onion, chili mayo, micro shiso, and hijiki.
Yellowtail sashimi, red curry, crab vinaigrette, crispy garlic, lime, and cilantro.
Marinated duck egg yolk, uni, tobiko, ch?usage crisps, and seasoned rice.
Grilled khao soi chicken thigh, charred tomatoes, rice noodles, greens, crispy noodles, and herbs.
Pickled veggies, peep our specials board.
Udon noodles, braised short rib, tsuyu broth, shaved daikon, scallions, and togarashi.
Sansho fried chicken, heirloom cauliflower, leeks, soy egg, chicken chicharrón, and chicken broth.
Buckwheat noodles, Japanese squash curry, charred radicchio, crispy sprouts, myoga, and hazelnut oil.
Shoyo broth, soy egg, pork neck ch?sh?, bok choy, marinated yuba, furkake, and scallion.
Togarashi lamb, soy egg, grilled nori, sesame, and chili threads.
Spicy miso broth, soy egg, ground pork, grilled corn, shaved nori, bean sprouts, and Ruckus paste.