Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Torched ahi tuna, tempura shrimp, miso dressed mixed greens, avocado, and scallions.
Avocado, scallion, tobiko, rice, and crispy wonton chips.
Salmon, tuna, crabmeat, avocado, scallions, and tobiko.
#1 tuna, salmon, jalapeño, chili sauce, cucumber, and tempura flakes.
Mushrooms, scallop, and crab served over spicy salmon roll.
Shrimp tempura, eel, avocado, and unagi.
Tempura batter, sriracha, and napa cabbage.
Seared jumbo shrimp, New Orleans style, peppery butter sauce accented with herbs and dark beer, and grilled ciabatta.
Grass fed beef, lemon dressed greens, balsamic glazed onions, and gouda.
Blackened rare, wasabi cream, Asian slaw, and mae ploy chili sauce.
Warm mozzarella centers, oven roasted tomato sauce, and truffle essence.
Vine ripened tomatoes, fresh mozzarella, romano, basil chiffonade.
Edamame puree, crab fried rice, sriracha aioli, miso drizzle, and scallion threads.
Wasabi mashed, soy yuzu butter sauce, and scallion threads.
Edamame and corn succotash, fried spinach leaves, and arugula pesto.
Chimichurri, chipotle mashed potatoes, grilled asparagus, and parsnip chips.