Cucumber, crabstick, and tobiko tossed in kewpie mayo.
Our avocado salad with assorted (raw) seafood. Served raw or undercooked.
Braised pork with a sweet sauce and cucumber in a soft steamed bun wrap.
Hand-formed rice blocks seasoned and topped with fried spam and a little teriyaki sauce!
Octopus in soft puffy wheat balls with a sprinkling of bonito fakes.
Dumplings- served steamed, fried, or pan-seared.
Shrimp dumplings - served steamed, fried, or pan-seared.
Wedges of fried scallions-in-dough goodness.
Tossed in sesame oil and gluten-free soy sauce.
Scallions, kelp, and tofu.
Steamed and lightly salted soypods.
Just the tentacles, perfectly crisped.
Spring mix, julienned carrot, and light ginger dressing.
Lettuce, asparagus, carrot, avocado, and oshinko.
Sweet potato tempura and vegan "eel sauce". Vegetarian
Salmon, avocado, cucumber, and lettuce. Served raw or undercooked.
Cucumber and tempura fakes with tuna bits in spicy mayo. Served raw or undercooked.
Salmon, avocado, cucumber, cream, and cheese. Served raw or undercooked.
Salmon, avocado, ginger, and tobiko. Served raw or undercooked.
Crabstick, cucumber, and avocado.
Sweet potato tempura topped with shrimp, avocado slices, eel sauce , and sweet potato crunchies.
Cucumber and eel topped with tobiko, avocado slices, and eel sauce.
Seaweed salad, cucumber, tempura flakes, and spicy mayo topped with avocado, sweet potato crunchies, and vegan “eel sauce”.
California roll topped with eel, tobiko, avocado slices, and eel sauce.
California roll ~ topped with tuna, salmon, yellowtail, and white tuna. Served raw or undercooked.
Soft-shell crab tempura, tobiko, spicy mayo, cucumber, and avocado topped with eel sauce.
Shrimp tempura on the inside, topped with a spicy crabstick salad and tempura fakes.
Spicy grilled salmon, tempura fakes, cucumber, lettuce, avocado, and chives topped with torched salmon and dynamite sauce. Served raw or undercooked.
California roll topped with seared hamachi in spicy mayo and tobiko derailing on an eel sauce train track, finished off with scallions and a scattering of tempura flakes. Served raw or undercooked.
Includes two fried pork gyoza, two fried shumai, miso soup, a side salad, and your choice of one roll (maki).
Includes two fried vegetarian gyoza ~, a side salad, and your choice of two rolls (maki).
Includes 3 pieces of a california roll, side salad, miso soup, shrimp and vegetable tempura on a bed of rice.
Includes 3 pieces of a california roll, side salad, miso soup, and chicken nuggets on a bed of rice.
Breaded and fried pork cutlet with a thick, warm curry sauce, served over rice. served with a miso soup and side salad.
Wonderfully flavorful pork bone broth, Japanese ramen noodles and chashu (pork) slices with baby bok choy, corn kernels, and bean sprouts -topped with fishcake, egg, nori, and scallions.
Choose from thin slices of chicken, pork, beef or lamb with greens and udon noodles in a warm bowl of our house pork broth. alternative soup options are listed to the left.
Asssorted seafood and greens with udon noodles in a warm bowl of our house pork broth.
Asssorted tofu, mushrooms, and greens with udon noodles in a warm bowl of our house pork broth.
Pork-and-shrimp wontons with Chinese ramen noodles in a warm bowl of our house pork broth.