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Fresh steamed buns.
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Pork, scallion, ginger, and shaoxing wine.
Beef, potato, carrot, and mild curry.
Chicken, cabbage, carrot, and bean sauce.
Bok choy, shiitake, and smoked tofu.
Seasonal preparation of local lobster.
Sweet adzuki bean paste.
Cold, Chinese noodles with shredded carrot, cucumber, and soy vinaigrette.
Wuyi mountain oolong.
Shave rib-eye, mushroom, onion, and American cheese.
Yellow squash, purple yam, carrot, and brussels sprout, and herbs.