Order this restaurant’s top-selling items.
Marinated olives in bay leaf, orange, and spices.
Marcona almonds with olive oil, and sea salt.
Toasted bread, tomato, garlic, Spanish olive oil, and sea salt.
Medjool dates filled with marcona almonds and Cabrales blue cheese, and wrapped in Jamon Serrano.
Marinated cow’s milk cheese from Menorca.
White anchovies in vinegar and olive oil.
Spicy green peppers with sea salt.
Spanish tuna belly, tonnato, and celery leaves.
Egg, potato, onion, and kale omelet with aioli.
Crispy seared octopus, cornicabra olive, marble potato, and orange salad, saffron alioli.
La Quercia lardo, marinated Jonah crab, black garlic, crispy shallots and avocado on toast.
Premium cured Spanish ham.
Grilled lamb sausage with fairytale eggplant, preserved lemon yogurt, and fried garbanzos.
Dry cured boneless Iberian ham.
Smoked eggplant, onions, peppers, and tomatoes with sherry vinegar and olive oil.
Baharat spiced carrots with garlic yogurt and mint.
Salt cod fritters with tempura lemon rings and alioli.
Dry aged mini burgers with tomato jam, alioli, and pickled red onion.
Roasted cauliflower with poached rhubarb, tahini, spices, mint, and cilantro.
Chicken and potato empanada with avocado salsa verde.
Griddled garlic shrimp with cascabel chilies, lemon, and parsley.
Grilled corn with alioli, lime, espelette pepper, and aged cheese.
Fried potatoes with alioli and spicy tomato sauce.
Mussels with chorizo and basque cider.
Spice rubbed Creekstone skirt steak with red onion marmalade and valdeon butter.
Crispy pork belly, apricot barbecue, heirloom bean salad, garlic scapes, and herbs.
Smoked duck drumettes with quince glaze.
Soft ripened Spanish goat cheese, strawberry salmorejo, spiced walnuts, tomato honey, and cured olives.
Seared foie gras with pippen apple-sumac compote, grilled sourdough.
Grilled Archer Angus beef heart with romesco.
Chicken, avocado, Oaxaca cheese, chipotle mayo, and refried beans.
Serrano ham, manchego, and tomato tapenade..
Plancha seared asparagus, romesco, meyer lemon, and cured egg yolk.
Little gem, broccoli rabe, charred red onion, beets, cucumber, croutons, tahini miso dressing, and mahon cheese.
Spanish tuna belly, radishes, cucumber, and Romaine lettuce.
Spanish pork sausage.