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Fennel, roasted garlic, white wine, basil, butter, and toast.
Sunchokes, candied lemon, cress, garlic, and anchovy oil.
Italian sausage, broccoli rabe, mushrooms, and balsamic reduction.
Radish, cucumber, lime, mint, coconut milk, and sambal.
Tasso, summer squash, and scallion.
Parmesana regiano, pine nuts black pepper, and olive oil.
Dirty farro, wilted arugula, pecan, and plum sauce.
Fava beans, corn, oyster mushrooms, and lemongrass broth.
Fingerling potato, caramelized onion, arugula, and meyer lemon.
Leek, squash, arugula, pine nuts white wine, and butter.
Haricot vert, black beans, radish, avocado, lime, cilantro, and green tomato.
Patatas bravas, smoked pimenton aioli, and arugula salad.