Order this restaurant’s top-selling items.
Aged cheddar and scallion crème fraiche.
Lemon fingerling potatoes and smoked paprika.
Sambal glaze, lime, watercress, pickled daikon, and carrot.
Charred onion and Queens. Courage Gin dressing, cucumber, mozzarella pine nuts, and garlic toast.
Butternut squash, celery, carrot, apple, and sage.
Chorizo, wax beans, melted leeks, smashed potatoes, and garlic toast.
Fall farrotto, butternut and delicata squash, celery root, leeks, apples, and mascarpone.
Cauliflower 2 ways, hazelnuts, raisins, and capers.
Italian chicken sausage, pecorino, and braised Swiss chard.
Duck confit, brocolli rabe, mushrooms, and whipped ricotta.
Bacon braised collard greens and Memphis baked beans.
Loaded country potato, frisee, bacon, and bearnaise.