Aged cheddar and scallion crème fraiche.
Lemon fingerling potatoes and smoked paprika.
Cardamom yoghurt, candied pecan, pickled onion, bosc pears, and mache.
Butternut squash, celery, carrot, apple, and sage.
Miso ginger dressing and kaffir lime dust.
Chorizo, fennel, orange, white wine, horseradish, and garlic toast.
Fall farrotto, butternut and delicata squash, celery root, leeks, apples, and mascarpone.
Italian chicken sausage, pecorino, and braised Swiss chard.
Mushroom ragout, spinach white wine cream sauce, and pine nuts.
Toasted garlic grits and bacon braised collard greens.
Loaded country potato, frisee, bacon, and bearnaise.
Caramelized cauliflower puree, hazelnuts, roasted cauliflower, drunken raisins, and capers.