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Fennel, roasted garlic, white wine, basil, butter, and toast.
Sunchokes, candied lemon, cress, garlic, and anchovy oil.
Italian sausage, broccoli rabe, mushrooms, and balsamic reduction.
Radish, cucumber, lime, mint, coconut milk, and sambal.
Tasso, summer squash, and scallion.
Frisee, golden raisins, fennel, pickled red onion, almonds, and red wine vinaigrette.
Dirty farro, wilted arugula, pecan, and plum sauce.
Fava beans, corn, oyster mushrooms, and lemongrass broth.
Fingerling potato, caramelized onion, arugula, and meyer lemon.
Ramp and hazelenut pesto, pattypan squash, and housemade cheese curd.
Haricot vert, black beans, radish, avocado, lime, cilantro, and green tomato.
Patatas bravas, smoked pimenton aioli, and arugula salad.