Order this restaurant’s top-selling items.
Aged cheddar and scallion crème fraiche.
Lemon fingerling potatoes and smoked paprika.
Sambal glaze, lime, watercress, pickled daikon, and carrot.
Cardamom yoghurt, candied pecan, pickled onion, bosc pears, and mache.
Butternut squash, celery, carrot, apple, and sage.
Chorizo, fennel, orange, white wine, horseradish, and garlic toast.
Fall farrotto, butternut and delicata squash, celery root, leeks, apples, and mascarpone.
Cauliflower, fingerling potato, capers raisins, coconut, and kaffir lime.
Italian chicken sausage, pecorino, and braised Swiss chard.
Mushroom ragout, spinach white wine cream sauce, and pine nuts.
Bacon braised collard greens and Memphis baked beans.
Loaded country potato, frisee, bacon, and bearnaise.