All Day MenuAvailable Now
|Sunday||12:00PM – 10:00PM|
|Monday||12:00PM – 10:00PM|
|Tuesday||12:00PM – 10:00PM|
|Wednesday||12:00PM – 10:00PM|
|Thursday||12:00PM – 10:00PM|
|Friday||12:00PM – 11:00PM|
|Saturday||12:00PM – 11:00PM|
Lunch MenuAvailable Later
|Sunday||12:00PM – 05:00PM|
|Monday||12:00PM – 05:00PM|
|Tuesday||12:00PM – 05:00PM|
|Wednesday||12:00PM – 05:00PM|
|Thursday||12:00PM – 05:00PM|
|Friday||12:00PM – 05:00PM|
|Saturday||12:00PM – 05:00PM|
within ·Open Now (View Available Hours)
Jicama, crispy vermicelli, peanut, and sweet chili sauce.
Sweet Sesame sauce.
Deep roasted sesame dressing.
Soy dashi and daikon purée.
Ginger teriyaki sauce.
Sweet basil chili sauce.
Grilled Japanese squid with basil-ginger glaze.
Seaweed, avocado, cucumber, crispy vermicelli, and grapeseed oil.
Ponzu miso and honey-wasabi.
Cilantro, yuzu-soy, and basil oil.
Pick any two skewers.
Choose from a variety of signature rolls.
Choose from a variety of options.
8 pieces of sushi with tuna roll or California roll.
9 pieces of chef's daily inspiration with crunch spicy tuna roll.
12 pieces of sashimi, spicy girl roll, california roll, and crunch spicy tuna roll.
16 pieces of assorted sashimi.
Tuna, salmon, and yellowtail sushi with crunchy spicy tuna roll.
20 pieces of chef's daily inspiration.
10 pieces of sashimi, 4 pieces of sushi, and a crunchy spicy salmon roll.
15 pieces of sashimi, 8 pieces of sushi, golden dragon roll, eel avocado roll, and crunch spicy salmon roll.
Japanese traditional rice bowl topped with a variety of sashimi.
2 roll each of crunchy spicy tuna, crunchy spicy salmon, spicy kani, spicy yellowtail, and white tuna jalapeno.
2 roll each of crunchy spicy tuna, salmon mango, shrimp tempura, eel avocado, and California.
3 roll each of asparagus, avocado and cucumber, shiitake cucumber, 2 each roll of zen zen seaweed salad, asparagus, tofu, shiitake, and veggie tempura.
2 each sushi of tuna, salmon, yellowtail, fluke, and 2 each rolls of crunchy spicy salmon, salmon avocado, yellowtail jalapeno, and California.
One each tuna salmon twister, spicy girl, golden dragon, fire island, tuna love, and dinosaur.
4 free range chicken, 4 short rib, and 4 pork belly.
Serves 4 - 6 persons.
30 pieces pork gyoza or vegetable gyoza.
10 pieces shrimp and 25 pieces veggie.