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White cheddar, fresh thyme
Peekytoe crab and chive.
Grilled chicken, Bulgarian feta, fingerling potatoes, and lemon vinaigrette.
Roasted squash, dried cranberries, pumpkin seeds, and parmesan.
Lemon vinaigrette, avocado, and beets.
Prosciutto di parma, cucumber, and arugula mustard.
Arugula, mint, peas, beets, and balsamic glaze.
Ciabatta, bacon, arugula, tomato, spicy remoulade. Served with fries or mesclun greens.
Sriracha remoulade, coleslaw. Served with fries or mesclun greens.
Cheddar, Bibb lettuce. Served with fries or mesclun greens.
Brioche, feta, pickled red onion, and spicy remoulade.
Brioche, marinara, basil, and mozzarella.
Served with herb butter.
White cheddar, brioche bun, tomato, and fries.
Broccoli pesto, basil, pistachio, and goat cheese.
Baby carrots, poached pear, pear onions, and thyme.
Green lentils, grilled onions, and vidalia dijon sauce.
Romesco sauce, fresh mozzarella, and salsa verde.
Carrots, zucchini, yellow squash, pumpkin seeds, goat cheese, romesco