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A sampling cheese from 4 countries.
Chopped filet mignon with egg and truffle aioli.
Maryland crab cake with a honey mustard sauce.
Graham cracker crust with sweet and spicy pickled peppers.
With mango soy sauce on a bed of butternut squash spaghetti.
Grilled portobello mushroom, topped with sofrito, crispy grilled parmigiano cheese, and baby greens.
Seared sesame and pepper crusted tuna with pickle ginger sauce.
With sliced pears, shaved parmigiano, and lemon vinaigrette.
Roasted beets with mustard seeds, baby spinach, mixed greens, and stilton cheese.
Chopped baby greens, tomatoes, baby carrots, and french beans, topped with homemae fresh mozzarella and balsamic vinaigrette.
Fresh homemade mozzarella with beefsteak tomatoes and onions with sherry vinaigrette.
Romaine, garlic croutons, and parmigiano cheese.
Traditional french onion soup with gruyère cheese.
Prime NY strip with sweet potatoes au gratin, parsley butter, and a brandy peppercorn sauce.
Garlic mashed potatoes, baby bok choy, and rosemary sauce.
With snap peas, sweet potato chips, and sherry port wine sauce.
Roasted with saffron and peas risotto.
Roasted chicken with potato confit, shitaki mushrooms, zucchini, and pearl onions.
Garlic mashed potatoes, baby bok choy, and spiced honey jus.
8oz brisket and chuck burger, gruyère cheese, portobello cap, mustard aioli, coleslaw, and french fries.
8oz brisket and chuck burger, cajun candied bacon, fresh mozzarella, coleslaw, and french fries.
Filet mignon baked in a french pastry with white parsnip, apple pure, brussels sprouts, shitaki mushrooms, and roasted peppers.
Served with egg noodles, crème fraîche, mushrooms, brandy, reduce veal stock with a hint of nutella.
Long island duck breast with reduced port wine, sweet potato puree, and cranberry sauce.
Based on his mothers recipe.
House made cheese ravioli with tomato, shallots, garlic, and crème fraîche sauce.
House made garganelli, hot Italian sausage, white beans, spinach, white wiine, and parmigiano.
House made linguini, wild mushrooms, and a light cream sauce.
Bacon, peas, swiss, fontina, and cheddar cheese in a bechamel sauce.