With a mini bread basket.
Served with raw honey, crunchy breadsticks, and candied pecans.
A selection of five artisanal pickles.
And Bauer's mustard.
A timeless classic. crunchy iceberg, house blue cheese dressing, bacon, and cherry tomato.
Our take on the classic with the best bacon you have ever tasted.
Country pate, bacon, cilantro, pickles, mayo, and jalapeno on a crunchy baguette.
Cave-aged gruyere, roasted tomatoes, and Serrano ham on a crunchy baguette.
Prosciutto, fresh mozzarella, roasted peppers, and basil on a crunchy baguette
Serrano ham, manchego, piquillos, sherry vinegar, and olive oil on a crunchy baguette.
City ham, brie fermier, mustard, and cornichon on a warm pretzel bun.
Spicy meat lover's dream served hot with fresh mozzarella and spicy house olive salad.
Pesto mayo, lettuce, avocado, basil, jowl bacon, and fresh goat cheese on sourdough.
Sauteed mushrooms, peppers, and onions on a crunchy baguette topped with house bier cheese .
The perfect combination of fresh mozzarella, raclette, and cheddar.
Young manchego, goat cheddar, chevre, and blueberry jam on oat pecan raisin bread.
Cambozola blue and bacon on raisin fennel semolina with Vermont maple syrup.
Truffle gouda, fresh mozzarella, and a touch of raw honey.
City ham, cave-aged gruyere, and honey mustard on oat pecan raisin bread coated in crispy cheese.